Global Alternative Flours 麻豆原创 Growth 2024-2030

Publication ID:

LPI01241198

Publication Date:

January 11, 2024

Pages:

134

Publisher:

LPI

Countries:

Global [1]

USD 3,660.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

The global Alternative Flours market size was valued at US$ 26100 million in 2023. With growing demand in downstream market, the Alternative Flours is forecast to a readjusted size of US$ 38220 million by 2030 with a CAGR of 5.6% during review period.
The research report highlights the growth potential of the global Alternative Flours market. Alternative Flours are expected to show stable growth in the future market. However, product differentiation, reducing costs, and supply chain optimization remain crucial for the widespread adoption of Alternative Flours. 麻豆原创 players need to invest in research and development, forge strategic partnerships, and align their offerings with evolving consumer preferences to capitalize on the immense opportunities presented by the Alternative Flours market.
Alternative flours generally refer to ground flour used to replace wheat flour as a raw material for baking, noodles and other foods. The most common are corn flour, rice flour, and some other legume flours.
Alternative flvour is mainly classified to corn flour, rice flour, sweet potato flour, quinoa flour and almond flour. Middle East and Africa took up 48.52% of the global alternative flours revenue market , with North America and Europe respectively for 34.36% and 10.89% in 2019.
ADM, Cargill, Louis Dreyfus, Bunge, COFCO Group and Wilmar International are the top 6 manufacturers of the global market, but they only totally took up 11.67% of the revenue market.
Key Features:
The report on Alternative Flours market reflects various aspects and provide valuable insights into the industry.
麻豆原创 Size and Growth: The research report provide an overview of the current size and growth of the Alternative Flours market. It may include historical data, market segmentation by Type (e.g., Corn Flour, Rice Flour), and regional breakdowns.
麻豆原创 Drivers and Challenges: The report can identify and analyse the factors driving the growth of the Alternative Flours market, such as government regulations, environmental concerns, technological advancements, and changing consumer preferences. It can also highlight the challenges faced by the industry, including infrastructure limitations, range anxiety, and high upfront costs.
Competitive Landscape: The research report provides analysis of the competitive landscape within the Alternative Flours market. It includes profiles of key players, their market share, strategies, and product offerings. The report can also highlight emerging players and their potential impact on the market.
Technological Developments: The research report can delve into the latest technological developments in the Alternative Flours industry. This include advancements in Alternative Flours technology, Alternative Flours new entrants, Alternative Flours new investment, and other innovations that are shaping the future of Alternative Flours.
Downstream Procumbent Preference: The report can shed light on customer procumbent behaviour and adoption trends in the Alternative Flours market. It includes factors influencing customer ' purchasing decisions, preferences for Alternative Flours product.
Government Policies and Incentives: The research report analyse the impact of government policies and incentives on the Alternative Flours market. This may include an assessment of regulatory frameworks, subsidies, tax incentives, and other measures aimed at promoting Alternative Flours market. The report also evaluates the effectiveness of these policies in driving market growth.
Environmental Impact and Sustainability: The research report assess the environmental impact and sustainability aspects of the Alternative Flours market.
麻豆原创 Forecasts and Future Outlook: Based on the analysis conducted, the research report provide market forecasts and outlook for the Alternative Flours industry. This includes projections of market size, growth rates, regional trends, and predictions on technological advancements and policy developments.
Recommendations and Opportunities: The report conclude with recommendations for industry stakeholders, policymakers, and investors. It highlights potential opportunities for market players to capitalize on emerging trends, overcome challenges, and contribute to the growth and development of the Alternative Flours market.
麻豆原创 Segmentation:
Alternative Flours market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Segmentation by type
Corn Flour
Rice Flour
Sweet Potato Flour
Quinoa Flour
Almond Flour
Others
Segmentation by application
Baked Goods
Noodles
Pastry
Fried Food
Others
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
ADM
Bunge
Cargill
Louis Dreyfus
COFCO Group
Wilmar International
Jinshahe Group
GoodMills Group
Milne MicroDried
Carolina Innovative Food Ingredients
Liuxu Food
Live Glean
NorQuin
Andean Valley Corporation
Beichun
Key Questions Addressed in this Report
What is the 10-year outlook for the global Alternative Flours market?
What factors are driving Alternative Flours market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Alternative Flours market opportunities vary by end market size?
How does Alternative Flours break out type, application?

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Scope of the Report
1.1 麻豆原创 Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 麻豆原创 Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 麻豆原创 Estimation Caveats
2 Executive Summary
2.1 World 麻豆原创 Overview
2.1.1 Global Alternative Flours Annual Sales 2019-2030
2.1.2 World Current & Future Analysis for Alternative Flours by Geographic Region, 2019, 2023 & 2030
2.1.3 World Current & Future Analysis for Alternative Flours by Country/Region, 2019, 2023 & 2030
2.2 Alternative Flours Segment by Type
2.2.1 Corn Flour
2.2.2 Rice Flour
2.2.3 Sweet Potato Flour
2.2.4 Quinoa Flour
2.2.5 Almond Flour
2.2.6 Others
2.3 Alternative Flours Sales by Type
2.3.1 Global Alternative Flours Sales 麻豆原创 Share by Type (2019-2024)
2.3.2 Global Alternative Flours Revenue and 麻豆原创 Share by Type (2019-2024)
2.3.3 Global Alternative Flours Sale Price by Type (2019-2024)
2.4 Alternative Flours Segment by Application
2.4.1 Baked Goods
2.4.2 Noodles
2.4.3 Pastry
2.4.4 Fried Food
2.4.5 Others
2.5 Alternative Flours Sales by Application
2.5.1 Global Alternative Flours Sale 麻豆原创 Share by Application (2019-2024)
2.5.2 Global Alternative Flours Revenue and 麻豆原创 Share by Application (2019-2024)
2.5.3 Global Alternative Flours Sale Price by Application (2019-2024)
3 Global Alternative Flours by Company
3.1 Global Alternative Flours Breakdown Data by Company
3.1.1 Global Alternative Flours Annual Sales by Company (2019-2024)
3.1.2 Global Alternative Flours Sales 麻豆原创 Share by Company (2019-2024)
3.2 Global Alternative Flours Annual Revenue by Company (2019-2024)
3.2.1 Global Alternative Flours Revenue by Company (2019-2024)
3.2.2 Global Alternative Flours Revenue 麻豆原创 Share by Company (2019-2024)
3.3 Global Alternative Flours Sale Price by Company
3.4 Key Manufacturers Alternative Flours Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Alternative Flours Product Location Distribution
3.4.2 Players Alternative Flours Products Offered
3.5 麻豆原创 Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2019-2024)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 World Historic Review for Alternative Flours by Geographic Region
4.1 World Historic Alternative Flours 麻豆原创 Size by Geographic Region (2019-2024)
4.1.1 Global Alternative Flours Annual Sales by Geographic Region (2019-2024)
4.1.2 Global Alternative Flours Annual Revenue by Geographic Region (2019-2024)
4.2 World Historic Alternative Flours 麻豆原创 Size by Country/Region (2019-2024)
4.2.1 Global Alternative Flours Annual Sales by Country/Region (2019-2024)
4.2.2 Global Alternative Flours Annual Revenue by Country/Region (2019-2024)
4.3 Americas Alternative Flours Sales Growth
4.4 APAC Alternative Flours Sales Growth
4.5 Europe Alternative Flours Sales Growth
4.6 Middle East & Africa Alternative Flours Sales Growth
5 Americas
5.1 Americas Alternative Flours Sales by Country
5.1.1 Americas Alternative Flours Sales by Country (2019-2024)
5.1.2 Americas Alternative Flours Revenue by Country (2019-2024)
5.2 Americas Alternative Flours Sales by Type
5.3 Americas Alternative Flours Sales by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Alternative Flours Sales by Region
6.1.1 APAC Alternative Flours Sales by Region (2019-2024)
6.1.2 APAC Alternative Flours Revenue by Region (2019-2024)
6.2 APAC Alternative Flours Sales by Type
6.3 APAC Alternative Flours Sales by Application
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Alternative Flours by Country
7.1.1 Europe Alternative Flours Sales by Country (2019-2024)
7.1.2 Europe Alternative Flours Revenue by Country (2019-2024)
7.2 Europe Alternative Flours Sales by Type
7.3 Europe Alternative Flours Sales by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Alternative Flours by Country
8.1.1 Middle East & Africa Alternative Flours Sales by Country (2019-2024)
8.1.2 Middle East & Africa Alternative Flours Revenue by Country (2019-2024)
8.2 Middle East & Africa Alternative Flours Sales by Type
8.3 Middle East & Africa Alternative Flours Sales by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 麻豆原创 Drivers, Challenges and Trends
9.1 麻豆原创 Drivers & Growth Opportunities
9.2 麻豆原创 Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Alternative Flours
10.3 Manufacturing Process Analysis of Alternative Flours
10.4 Industry Chain Structure of Alternative Flours
11 麻豆原创ing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Alternative Flours Distributors
11.3 Alternative Flours Customer
12 World Forecast Review for Alternative Flours by Geographic Region
12.1 Global Alternative Flours 麻豆原创 Size Forecast by Region
12.1.1 Global Alternative Flours Forecast by Region (2025-2030)
12.1.2 Global Alternative Flours Annual Revenue Forecast by Region (2025-2030)
12.2 Americas Forecast by Country
12.3 APAC Forecast by Region
12.4 Europe Forecast by Country
12.5 Middle East & Africa Forecast by Country
12.6 Global Alternative Flours Forecast by Type
12.7 Global Alternative Flours Forecast by Application
13 Key Players Analysis
13.1 ADM
13.1.1 ADM Company Information
13.1.2 ADM Alternative Flours Product Portfolios and Specifications
13.1.3 ADM Alternative Flours Sales, Revenue, Price and Gross Margin (2019-2024)
13.1.4 ADM Main Business Overview
13.1.5 ADM Latest Developments
13.2 Bunge
13.2.1 Bunge Company Information
13.2.2 Bunge Alternative Flours Product Portfolios and Specifications
13.2.3 Bunge Alternative Flours Sales, Revenue, Price and Gross Margin (2019-2024)
13.2.4 Bunge Main Business Overview
13.2.5 Bunge Latest Developments
13.3 Cargill
13.3.1 Cargill Company Information
13.3.2 Cargill Alternative Flours Product Portfolios and Specifications
13.3.3 Cargill Alternative Flours Sales, Revenue, Price and Gross Margin (2019-2024)
13.3.4 Cargill Main Business Overview
13.3.5 Cargill Latest Developments
13.4 Louis Dreyfus
13.4.1 Louis Dreyfus Company Information
13.4.2 Louis Dreyfus Alternative Flours Product Portfolios and Specifications
13.4.3 Louis Dreyfus Alternative Flours Sales, Revenue, Price and Gross Margin (2019-2024)
13.4.4 Louis Dreyfus Main Business Overview
13.4.5 Louis Dreyfus Latest Developments
13.5 COFCO Group
13.5.1 COFCO Group Company Information
13.5.2 COFCO Group Alternative Flours Product Portfolios and Specifications
13.5.3 COFCO Group Alternative Flours Sales, Revenue, Price and Gross Margin (2019-2024)
13.5.4 COFCO Group Main Business Overview
13.5.5 COFCO Group Latest Developments
13.6 Wilmar International
13.6.1 Wilmar International Company Information
13.6.2 Wilmar International Alternative Flours Product Portfolios and Specifications
13.6.3 Wilmar International Alternative Flours Sales, Revenue, Price and Gross Margin (2019-2024)
13.6.4 Wilmar International Main Business Overview
13.6.5 Wilmar International Latest Developments
13.7 Jinshahe Group
13.7.1 Jinshahe Group Company Information
13.7.2 Jinshahe Group Alternative Flours Product Portfolios and Specifications
13.7.3 Jinshahe Group Alternative Flours Sales, Revenue, Price and Gross Margin (2019-2024)
13.7.4 Jinshahe Group Main Business Overview
13.7.5 Jinshahe Group Latest Developments
13.8 GoodMills Group
13.8.1 GoodMills Group Company Information
13.8.2 GoodMills Group Alternative Flours Product Portfolios and Specifications
13.8.3 GoodMills Group Alternative Flours Sales, Revenue, Price and Gross Margin (2019-2024)
13.8.4 GoodMills Group Main Business Overview
13.8.5 GoodMills Group Latest Developments
13.9 Milne MicroDried
13.9.1 Milne MicroDried Company Information
13.9.2 Milne MicroDried Alternative Flours Product Portfolios and Specifications
13.9.3 Milne MicroDried Alternative Flours Sales, Revenue, Price and Gross Margin (2019-2024)
13.9.4 Milne MicroDried Main Business Overview
13.9.5 Milne MicroDried Latest Developments
13.10 Carolina Innovative Food Ingredients
13.10.1 Carolina Innovative Food Ingredients Company Information
13.10.2 Carolina Innovative Food Ingredients Alternative Flours Product Portfolios and Specifications
13.10.3 Carolina Innovative Food Ingredients Alternative Flours Sales, Revenue, Price and Gross Margin (2019-2024)
13.10.4 Carolina Innovative Food Ingredients Main Business Overview
13.10.5 Carolina Innovative Food Ingredients Latest Developments
13.11 Liuxu Food
13.11.1 Liuxu Food Company Information
13.11.2 Liuxu Food Alternative Flours Product Portfolios and Specifications
13.11.3 Liuxu Food Alternative Flours Sales, Revenue, Price and Gross Margin (2019-2024)
13.11.4 Liuxu Food Main Business Overview
13.11.5 Liuxu Food Latest Developments
13.12 Live Glean
13.12.1 Live Glean Company Information
13.12.2 Live Glean Alternative Flours Product Portfolios and Specifications
13.12.3 Live Glean Alternative Flours Sales, Revenue, Price and Gross Margin (2019-2024)
13.12.4 Live Glean Main Business Overview
13.12.5 Live Glean Latest Developments
13.13 NorQuin
13.13.1 NorQuin Company Information
13.13.2 NorQuin Alternative Flours Product Portfolios and Specifications
13.13.3 NorQuin Alternative Flours Sales, Revenue, Price and Gross Margin (2019-2024)
13.13.4 NorQuin Main Business Overview
13.13.5 NorQuin Latest Developments
13.14 Andean Valley Corporation
13.14.1 Andean Valley Corporation Company Information
13.14.2 Andean Valley Corporation Alternative Flours Product Portfolios and Specifications
13.14.3 Andean Valley Corporation Alternative Flours Sales, Revenue, Price and Gross Margin (2019-2024)
13.14.4 Andean Valley Corporation Main Business Overview
13.14.5 Andean Valley Corporation Latest Developments
13.15 Beichun
13.15.1 Beichun Company Information
13.15.2 Beichun Alternative Flours Product Portfolios and Specifications
13.15.3 Beichun Alternative Flours Sales, Revenue, Price and Gross Margin (2019-2024)
13.15.4 Beichun Main Business Overview
13.15.5 Beichun Latest Developments
14 Research Findings and Conclusion

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