Global Wine-Making Yeast 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

Publication ID:

GIR022504606

Publication Date:

February 17, 2025

Pages:

Publisher:

GIR

Countries:

Global [1]

USD 3,480.00

Food Processing [2]

Food [3]

Beverages [4]

Food & Beverages [5]

Description:

The global Wine-Making Yeast market size was valued at US$ 1157 million in 2024 and is forecast to a readjusted size of USD 1610 million by 2031 with a CAGR of 4.9% during review period.
Saccharomyces cerevoides is one of the most widely associated with humans, not only because it has traditionally been used to make food and wine such as bread and steamed buns, but also because it has been used as a eukaryotic model organism in modern molecular and cellular biology, acting like the prokaryotic model organism e. coli. Saccharomyces cerevisiae is the most commonly used species in fermentation. Saccharomyces cerevisiae cells are spherical or ovate, 5 -- 10 x m in diameter.
This report is a detailed and comprehensive analysis for global Wine-Making Yeast market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Wine-Making Yeast market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
Global Wine-Making Yeast market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
Global Wine-Making Yeast market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2020-2031
Global Wine-Making Yeast market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Wine-Making Yeast
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Wine-Making Yeast market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Associated British Foods(U.K.), Angel Yeast(China), Lesaffre Group(France), Chr. Hansen Holding A/S(Denmark), Koninklijke DSM N.V.(Netherlands), Lallemand Inc(Canada), Leiber GmbH(Germany), Oriental Yeast(Japan), etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
麻豆原创 Segmentation
Wine-Making Yeast market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
麻豆原创 segment by Type
Yeast Extract
Autolyzed Yeast
麻豆原创 segment by Application
Wine
Bear
White Wine
Major players covered
Associated British Foods(U.K.)
Angel Yeast(China)
Lesaffre Group(France)
Chr. Hansen Holding A/S(Denmark)
Koninklijke DSM N.V.(Netherlands)
Lallemand Inc(Canada)
Leiber GmbH(Germany)
Oriental Yeast(Japan)
麻豆原创 segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Wine-Making Yeast product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Wine-Making Yeast, with price, sales quantity, revenue, and global market share of Wine-Making Yeast from 2020 to 2025.
Chapter 3, the Wine-Making Yeast competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Wine-Making Yeast breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Wine-Making Yeast market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Wine-Making Yeast.
Chapter 14 and 15, to describe Wine-Making Yeast sales channel, distributors, customers, research findings and conclusion.

Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.

Table Of Contents:

1 麻豆原创 Overview
1.1 Product Overview and Scope
1.2 麻豆原创 Estimation Caveats and Base Year
1.3 麻豆原创 Analysis by Type
1.3.1 Overview: Global Wine-Making Yeast Consumption Value by Type: 2020 Versus 2024 Versus 2031
1.3.2 Yeast Extract
1.3.3 Autolyzed Yeast
1.4 麻豆原创 Analysis by Application
1.4.1 Overview: Global Wine-Making Yeast Consumption Value by Application: 2020 Versus 2024 Versus 2031
1.4.2 Wine
1.4.3 Bear
1.4.4 White Wine
1.5 Global Wine-Making Yeast 麻豆原创 Size & Forecast
1.5.1 Global Wine-Making Yeast Consumption Value (2020 & 2024 & 2031)
1.5.2 Global Wine-Making Yeast Sales Quantity (2020-2031)
1.5.3 Global Wine-Making Yeast Average Price (2020-2031)
2 Manufacturers Profiles
2.1 Associated British Foods(U.K.)
2.1.1 Associated British Foods(U.K.) Details
2.1.2 Associated British Foods(U.K.) Major Business
2.1.3 Associated British Foods(U.K.) Wine-Making Yeast Product and Services
2.1.4 Associated British Foods(U.K.) Wine-Making Yeast Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.1.5 Associated British Foods(U.K.) Recent Developments/Updates
2.2 Angel Yeast(China)
2.2.1 Angel Yeast(China) Details
2.2.2 Angel Yeast(China) Major Business
2.2.3 Angel Yeast(China) Wine-Making Yeast Product and Services
2.2.4 Angel Yeast(China) Wine-Making Yeast Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.2.5 Angel Yeast(China) Recent Developments/Updates
2.3 Lesaffre Group(France)
2.3.1 Lesaffre Group(France) Details
2.3.2 Lesaffre Group(France) Major Business
2.3.3 Lesaffre Group(France) Wine-Making Yeast Product and Services
2.3.4 Lesaffre Group(France) Wine-Making Yeast Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.3.5 Lesaffre Group(France) Recent Developments/Updates
2.4 Chr. Hansen Holding A/S(Denmark)
2.4.1 Chr. Hansen Holding A/S(Denmark) Details
2.4.2 Chr. Hansen Holding A/S(Denmark) Major Business
2.4.3 Chr. Hansen Holding A/S(Denmark) Wine-Making Yeast Product and Services
2.4.4 Chr. Hansen Holding A/S(Denmark) Wine-Making Yeast Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.4.5 Chr. Hansen Holding A/S(Denmark) Recent Developments/Updates
2.5 Koninklijke DSM N.V.(Netherlands)
2.5.1 Koninklijke DSM N.V.(Netherlands) Details
2.5.2 Koninklijke DSM N.V.(Netherlands) Major Business
2.5.3 Koninklijke DSM N.V.(Netherlands) Wine-Making Yeast Product and Services
2.5.4 Koninklijke DSM N.V.(Netherlands) Wine-Making Yeast Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.5.5 Koninklijke DSM N.V.(Netherlands) Recent Developments/Updates
2.6 Lallemand Inc(Canada)
2.6.1 Lallemand Inc(Canada) Details
2.6.2 Lallemand Inc(Canada) Major Business
2.6.3 Lallemand Inc(Canada) Wine-Making Yeast Product and Services
2.6.4 Lallemand Inc(Canada) Wine-Making Yeast Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.6.5 Lallemand Inc(Canada) Recent Developments/Updates
2.7 Leiber GmbH(Germany)
2.7.1 Leiber GmbH(Germany) Details
2.7.2 Leiber GmbH(Germany) Major Business
2.7.3 Leiber GmbH(Germany) Wine-Making Yeast Product and Services
2.7.4 Leiber GmbH(Germany) Wine-Making Yeast Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.7.5 Leiber GmbH(Germany) Recent Developments/Updates
2.8 Oriental Yeast(Japan)
2.8.1 Oriental Yeast(Japan) Details
2.8.2 Oriental Yeast(Japan) Major Business
2.8.3 Oriental Yeast(Japan) Wine-Making Yeast Product and Services
2.8.4 Oriental Yeast(Japan) Wine-Making Yeast Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.8.5 Oriental Yeast(Japan) Recent Developments/Updates
3 Competitive Environment: Wine-Making Yeast by Manufacturer
3.1 Global Wine-Making Yeast Sales Quantity by Manufacturer (2020-2025)
3.2 Global Wine-Making Yeast Revenue by Manufacturer (2020-2025)
3.3 Global Wine-Making Yeast Average Price by Manufacturer (2020-2025)
3.4 麻豆原创 Share Analysis (2024)
3.4.1 Producer Shipments of Wine-Making Yeast by Manufacturer Revenue ($MM) and 麻豆原创 Share (%): 2024
3.4.2 Top 3 Wine-Making Yeast Manufacturer 麻豆原创 Share in 2024
3.4.3 Top 6 Wine-Making Yeast Manufacturer 麻豆原创 Share in 2024
3.5 Wine-Making Yeast 麻豆原创: Overall Company Footprint Analysis
3.5.1 Wine-Making Yeast 麻豆原创: Region Footprint
3.5.2 Wine-Making Yeast 麻豆原创: Company Product Type Footprint
3.5.3 Wine-Making Yeast 麻豆原创: Company Product Application Footprint
3.6 New 麻豆原创 Entrants and Barriers to 麻豆原创 Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Wine-Making Yeast 麻豆原创 Size by Region
4.1.1 Global Wine-Making Yeast Sales Quantity by Region (2020-2031)
4.1.2 Global Wine-Making Yeast Consumption Value by Region (2020-2031)
4.1.3 Global Wine-Making Yeast Average Price by Region (2020-2031)
4.2 North America Wine-Making Yeast Consumption Value (2020-2031)
4.3 Europe Wine-Making Yeast Consumption Value (2020-2031)
4.4 Asia-Pacific Wine-Making Yeast Consumption Value (2020-2031)
4.5 South America Wine-Making Yeast Consumption Value (2020-2031)
4.6 Middle East & Africa Wine-Making Yeast Consumption Value (2020-2031)
5 麻豆原创 Segment by Type
5.1 Global Wine-Making Yeast Sales Quantity by Type (2020-2031)
5.2 Global Wine-Making Yeast Consumption Value by Type (2020-2031)
5.3 Global Wine-Making Yeast Average Price by Type (2020-2031)
6 麻豆原创 Segment by Application
6.1 Global Wine-Making Yeast Sales Quantity by Application (2020-2031)
6.2 Global Wine-Making Yeast Consumption Value by Application (2020-2031)
6.3 Global Wine-Making Yeast Average Price by Application (2020-2031)
7 North America
7.1 North America Wine-Making Yeast Sales Quantity by Type (2020-2031)
7.2 North America Wine-Making Yeast Sales Quantity by Application (2020-2031)
7.3 North America Wine-Making Yeast 麻豆原创 Size by Country
7.3.1 North America Wine-Making Yeast Sales Quantity by Country (2020-2031)
7.3.2 North America Wine-Making Yeast Consumption Value by Country (2020-2031)
7.3.3 United States 麻豆原创 Size and Forecast (2020-2031)
7.3.4 Canada 麻豆原创 Size and Forecast (2020-2031)
7.3.5 Mexico 麻豆原创 Size and Forecast (2020-2031)
8 Europe
8.1 Europe Wine-Making Yeast Sales Quantity by Type (2020-2031)
8.2 Europe Wine-Making Yeast Sales Quantity by Application (2020-2031)
8.3 Europe Wine-Making Yeast 麻豆原创 Size by Country
8.3.1 Europe Wine-Making Yeast Sales Quantity by Country (2020-2031)
8.3.2 Europe Wine-Making Yeast Consumption Value by Country (2020-2031)
8.3.3 Germany 麻豆原创 Size and Forecast (2020-2031)
8.3.4 France 麻豆原创 Size and Forecast (2020-2031)
8.3.5 United Kingdom 麻豆原创 Size and Forecast (2020-2031)
8.3.6 Russia 麻豆原创 Size and Forecast (2020-2031)
8.3.7 Italy 麻豆原创 Size and Forecast (2020-2031)
9 Asia-Pacific
9.1 Asia-Pacific Wine-Making Yeast Sales Quantity by Type (2020-2031)
9.2 Asia-Pacific Wine-Making Yeast Sales Quantity by Application (2020-2031)
9.3 Asia-Pacific Wine-Making Yeast 麻豆原创 Size by Region
9.3.1 Asia-Pacific Wine-Making Yeast Sales Quantity by Region (2020-2031)
9.3.2 Asia-Pacific Wine-Making Yeast Consumption Value by Region (2020-2031)
9.3.3 China 麻豆原创 Size and Forecast (2020-2031)
9.3.4 Japan 麻豆原创 Size and Forecast (2020-2031)
9.3.5 South Korea 麻豆原创 Size and Forecast (2020-2031)
9.3.6 India 麻豆原创 Size and Forecast (2020-2031)
9.3.7 Southeast Asia 麻豆原创 Size and Forecast (2020-2031)
9.3.8 Australia 麻豆原创 Size and Forecast (2020-2031)
10 South America
10.1 South America Wine-Making Yeast Sales Quantity by Type (2020-2031)
10.2 South America Wine-Making Yeast Sales Quantity by Application (2020-2031)
10.3 South America Wine-Making Yeast 麻豆原创 Size by Country
10.3.1 South America Wine-Making Yeast Sales Quantity by Country (2020-2031)
10.3.2 South America Wine-Making Yeast Consumption Value by Country (2020-2031)
10.3.3 Brazil 麻豆原创 Size and Forecast (2020-2031)
10.3.4 Argentina 麻豆原创 Size and Forecast (2020-2031)
11 Middle East & Africa
11.1 Middle East & Africa Wine-Making Yeast Sales Quantity by Type (2020-2031)
11.2 Middle East & Africa Wine-Making Yeast Sales Quantity by Application (2020-2031)
11.3 Middle East & Africa Wine-Making Yeast 麻豆原创 Size by Country
11.3.1 Middle East & Africa Wine-Making Yeast Sales Quantity by Country (2020-2031)
11.3.2 Middle East & Africa Wine-Making Yeast Consumption Value by Country (2020-2031)
11.3.3 Turkey 麻豆原创 Size and Forecast (2020-2031)
11.3.4 Egypt 麻豆原创 Size and Forecast (2020-2031)
11.3.5 Saudi Arabia 麻豆原创 Size and Forecast (2020-2031)
11.3.6 South Africa 麻豆原创 Size and Forecast (2020-2031)
12 麻豆原创 Dynamics
12.1 Wine-Making Yeast 麻豆原创 Drivers
12.2 Wine-Making Yeast 麻豆原创 Restraints
12.3 Wine-Making Yeast Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Wine-Making Yeast and Key Manufacturers
13.2 Manufacturing Costs Percentage of Wine-Making Yeast
13.3 Wine-Making Yeast Production Process
13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Wine-Making Yeast Typical Distributors
14.3 Wine-Making Yeast Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer

Companies Mentioned:

Associated British Foods(U.K.)
Angel Yeast(China)
Lesaffre Group(France)
Chr. Hansen Holding A/S(Denmark)
Koninklijke DSM N.V.(Netherlands)
Lallemand Inc(Canada)
Leiber GmbH(Germany)
Oriental Yeast(Japan)

License Types:

Single User License (PDF)

This license allows for use of a publication by one person.
This person may print out a single copy of the publication.
This person can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.
This person cannot share the publication (or any information contained therein) with any other person or persons.
Unless a Enterprise License is purchased, a Single User License must be purchased for every person that wishes to use the publication within the same organization.
Customers who infringe these license terms are liable for a Global license fee.

听

Site License (PDF)*

This license allows for use of a publication by all users within one corporate location, e.g. a regional office.
These users may print out a single copy of the publication.
These users can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.
These users cannot share the publication (or any information contained therein) with any other person or persons outside the corporate location for which the publication is purchased.
Unless a Enterprise License is purchased, a Site User License must be purchased for every corporate location by an organization that wishes to use the publication within the same organization.
Customers who infringe these license terms are liable for a Global license fee.

听

Global License (PDF)*

This license allows for use of a publication by unlimited users within the purchasing organization e.g. all employees of a single company.
Each of these people may use the publication on any computer, and may print out the report, but may not share the publication (or any information contained therein) with any other person or persons outside of the organization.
These employees of purchasing organization can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.

*If Applicable.