Global Transglutaminase Preparation 麻豆原创 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

Publication ID:

GIR082406819

Publication Date:

August 12, 2024

Pages:

Publisher:

GIR

Countries:

Global [1]

USD 3,480.00

Food Processing [2]

Food [3]

Beverages [4]

Food & Beverages [5]

Description:

The global Transglutaminase Preparation market size was valued at USD 225.3 million in 2023 and is forecast to a readjusted size of USD 274.7 million by 2030 with a CAGR of 2.9% during review period.
Transglutaminase Preparation refers to an enzyme preparation containing transglutaminase, an enzyme used in food processing to improve texture and binding properties in meat, dairy, and plant-based products.
The market for Transglutaminase Preparation is driven by its applications in the food industry as a functional enzyme. Transglutaminase preparation is used to improve the texture, appearance, and binding properties of various food products, including processed meats, dairy products, and plant-based alternatives. The demand for Transglutaminase Preparation is influenced by the growth of the food processing and functional food sectors and the need for ingredient solutions that enhance product quality and versatility. The continuous focus on clean-label and natural ingredients may further influence market dynamics. Research and development in enzyme technology and food formulations contribute to market expansion and innovation.
This report includes an overview of the development of the Transglutaminase Preparation industry chain, the market status of Meat (< 100 U/g, 100 U/g 鈥� 200 U/g), Fish (< 100 U/g, 100 U/g 鈥� 200 U/g), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Transglutaminase Preparation.
Regionally, the report analyzes the Transglutaminase Preparation markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Transglutaminase Preparation market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Transglutaminase Preparation market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Transglutaminase Preparation industry.
The report involves analyzing the market at a macro level:
麻豆原创 Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (MT), revenue generated, and market share of different by Type (e.g., < 100 U/g, 100 U/g 鈥� 200 U/g).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Transglutaminase Preparation market.
Regional Analysis: The report involves examining the Transglutaminase Preparation market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
麻豆原创 Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Transglutaminase Preparation market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Transglutaminase Preparation:
Company Analysis: Report covers individual Transglutaminase Preparation manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Transglutaminase Preparation This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Meat, Fish).
Technology Analysis: Report covers specific technologies relevant to Transglutaminase Preparation. It assesses the current state, advancements, and potential future developments in Transglutaminase Preparation areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Transglutaminase Preparation market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
麻豆原创 Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
麻豆原创 Segmentation
Transglutaminase Preparation market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
麻豆原创 segment by Type
< 100 U/g
100 U/g 鈥� 200 U/g
>200 U/g
麻豆原创 segment by Application
Meat
Fish
Dairy
Flour
Other
Major players covered
Ajinomoto
C & P Group GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
麻豆原创 segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Transglutaminase Preparation product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Transglutaminase Preparation, with price, sales, revenue and global market share of Transglutaminase Preparation from 2019 to 2024.
Chapter 3, the Transglutaminase Preparation competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Transglutaminase Preparation breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Transglutaminase Preparation market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Transglutaminase Preparation.
Chapter 14 and 15, to describe Transglutaminase Preparation sales channel, distributors, customers, research findings and conclusion.

Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.

Table Of Contents:

1 麻豆原创 Overview
1.1 Product Overview and Scope of Transglutaminase Preparation
1.2 麻豆原创 Estimation Caveats and Base Year
1.3 麻豆原创 Analysis by Type
1.3.1 Overview: Global Transglutaminase Preparation Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 < 100 U/g
1.3.3 100 U/g 鈥� 200 U/g
1.3.4 >200 U/g
1.4 麻豆原创 Analysis by Application
1.4.1 Overview: Global Transglutaminase Preparation Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Meat
1.4.3 Fish
1.4.4 Dairy
1.4.5 Flour
1.4.6 Other
1.5 Global Transglutaminase Preparation 麻豆原创 Size & Forecast
1.5.1 Global Transglutaminase Preparation Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Transglutaminase Preparation Sales Quantity (2019-2030)
1.5.3 Global Transglutaminase Preparation Average Price (2019-2030)
2 Manufacturers Profiles
2.1 Ajinomoto
2.1.1 Ajinomoto Details
2.1.2 Ajinomoto Major Business
2.1.3 Ajinomoto Transglutaminase Preparation Product and Services
2.1.4 Ajinomoto Transglutaminase Preparation Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.1.5 Ajinomoto Recent Developments/Updates
2.2 C & P Group GmbH
2.2.1 C & P Group GmbH Details
2.2.2 C & P Group GmbH Major Business
2.2.3 C & P Group GmbH Transglutaminase Preparation Product and Services
2.2.4 C & P Group GmbH Transglutaminase Preparation Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.2.5 C & P Group GmbH Recent Developments/Updates
2.3 Micro-Tech Foods Ingredients
2.3.1 Micro-Tech Foods Ingredients Details
2.3.2 Micro-Tech Foods Ingredients Major Business
2.3.3 Micro-Tech Foods Ingredients Transglutaminase Preparation Product and Services
2.3.4 Micro-Tech Foods Ingredients Transglutaminase Preparation Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.3.5 Micro-Tech Foods Ingredients Recent Developments/Updates
2.4 BDF Natural Ingredients
2.4.1 BDF Natural Ingredients Details
2.4.2 BDF Natural Ingredients Major Business
2.4.3 BDF Natural Ingredients Transglutaminase Preparation Product and Services
2.4.4 BDF Natural Ingredients Transglutaminase Preparation Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.4.5 BDF Natural Ingredients Recent Developments/Updates
2.5 Yiming Biological
2.5.1 Yiming Biological Details
2.5.2 Yiming Biological Major Business
2.5.3 Yiming Biological Transglutaminase Preparation Product and Services
2.5.4 Yiming Biological Transglutaminase Preparation Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.5.5 Yiming Biological Recent Developments/Updates
2.6 Taixing Dongsheng
2.6.1 Taixing Dongsheng Details
2.6.2 Taixing Dongsheng Major Business
2.6.3 Taixing Dongsheng Transglutaminase Preparation Product and Services
2.6.4 Taixing Dongsheng Transglutaminase Preparation Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.6.5 Taixing Dongsheng Recent Developments/Updates
2.7 Kinry
2.7.1 Kinry Details
2.7.2 Kinry Major Business
2.7.3 Kinry Transglutaminase Preparation Product and Services
2.7.4 Kinry Transglutaminase Preparation Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.7.5 Kinry Recent Developments/Updates
2.8 Pangbo Biological
2.8.1 Pangbo Biological Details
2.8.2 Pangbo Biological Major Business
2.8.3 Pangbo Biological Transglutaminase Preparation Product and Services
2.8.4 Pangbo Biological Transglutaminase Preparation Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.8.5 Pangbo Biological Recent Developments/Updates
3 Competitive Environment: Transglutaminase Preparation by Manufacturer
3.1 Global Transglutaminase Preparation Sales Quantity by Manufacturer (2019-2024)
3.2 Global Transglutaminase Preparation Revenue by Manufacturer (2019-2024)
3.3 Global Transglutaminase Preparation Average Price by Manufacturer (2019-2024)
3.4 麻豆原创 Share Analysis (2023)
3.4.1 Producer Shipments of Transglutaminase Preparation by Manufacturer Revenue ($MM) and 麻豆原创 Share (%): 2023
3.4.2 Top 3 Transglutaminase Preparation Manufacturer 麻豆原创 Share in 2023
3.4.2 Top 6 Transglutaminase Preparation Manufacturer 麻豆原创 Share in 2023
3.5 Transglutaminase Preparation 麻豆原创: Overall Company Footprint Analysis
3.5.1 Transglutaminase Preparation 麻豆原创: Region Footprint
3.5.2 Transglutaminase Preparation 麻豆原创: Company Product Type Footprint
3.5.3 Transglutaminase Preparation 麻豆原创: Company Product Application Footprint
3.6 New 麻豆原创 Entrants and Barriers to 麻豆原创 Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Transglutaminase Preparation 麻豆原创 Size by Region
4.1.1 Global Transglutaminase Preparation Sales Quantity by Region (2019-2030)
4.1.2 Global Transglutaminase Preparation Consumption Value by Region (2019-2030)
4.1.3 Global Transglutaminase Preparation Average Price by Region (2019-2030)
4.2 North America Transglutaminase Preparation Consumption Value (2019-2030)
4.3 Europe Transglutaminase Preparation Consumption Value (2019-2030)
4.4 Asia-Pacific Transglutaminase Preparation Consumption Value (2019-2030)
4.5 South America Transglutaminase Preparation Consumption Value (2019-2030)
4.6 Middle East and Africa Transglutaminase Preparation Consumption Value (2019-2030)
5 麻豆原创 Segment by Type
5.1 Global Transglutaminase Preparation Sales Quantity by Type (2019-2030)
5.2 Global Transglutaminase Preparation Consumption Value by Type (2019-2030)
5.3 Global Transglutaminase Preparation Average Price by Type (2019-2030)
6 麻豆原创 Segment by Application
6.1 Global Transglutaminase Preparation Sales Quantity by Application (2019-2030)
6.2 Global Transglutaminase Preparation Consumption Value by Application (2019-2030)
6.3 Global Transglutaminase Preparation Average Price by Application (2019-2030)
7 North America
7.1 North America Transglutaminase Preparation Sales Quantity by Type (2019-2030)
7.2 North America Transglutaminase Preparation Sales Quantity by Application (2019-2030)
7.3 North America Transglutaminase Preparation 麻豆原创 Size by Country
7.3.1 North America Transglutaminase Preparation Sales Quantity by Country (2019-2030)
7.3.2 North America Transglutaminase Preparation Consumption Value by Country (2019-2030)
7.3.3 United States 麻豆原创 Size and Forecast (2019-2030)
7.3.4 Canada 麻豆原创 Size and Forecast (2019-2030)
7.3.5 Mexico 麻豆原创 Size and Forecast (2019-2030)
8 Europe
8.1 Europe Transglutaminase Preparation Sales Quantity by Type (2019-2030)
8.2 Europe Transglutaminase Preparation Sales Quantity by Application (2019-2030)
8.3 Europe Transglutaminase Preparation 麻豆原创 Size by Country
8.3.1 Europe Transglutaminase Preparation Sales Quantity by Country (2019-2030)
8.3.2 Europe Transglutaminase Preparation Consumption Value by Country (2019-2030)
8.3.3 Germany 麻豆原创 Size and Forecast (2019-2030)
8.3.4 France 麻豆原创 Size and Forecast (2019-2030)
8.3.5 United Kingdom 麻豆原创 Size and Forecast (2019-2030)
8.3.6 Russia 麻豆原创 Size and Forecast (2019-2030)
8.3.7 Italy 麻豆原创 Size and Forecast (2019-2030)
9 Asia-Pacific
9.1 Asia-Pacific Transglutaminase Preparation Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Transglutaminase Preparation Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Transglutaminase Preparation 麻豆原创 Size by Region
9.3.1 Asia-Pacific Transglutaminase Preparation Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Transglutaminase Preparation Consumption Value by Region (2019-2030)
9.3.3 China 麻豆原创 Size and Forecast (2019-2030)
9.3.4 Japan 麻豆原创 Size and Forecast (2019-2030)
9.3.5 Korea 麻豆原创 Size and Forecast (2019-2030)
9.3.6 India 麻豆原创 Size and Forecast (2019-2030)
9.3.7 Southeast Asia 麻豆原创 Size and Forecast (2019-2030)
9.3.8 Australia 麻豆原创 Size and Forecast (2019-2030)
10 South America
10.1 South America Transglutaminase Preparation Sales Quantity by Type (2019-2030)
10.2 South America Transglutaminase Preparation Sales Quantity by Application (2019-2030)
10.3 South America Transglutaminase Preparation 麻豆原创 Size by Country
10.3.1 South America Transglutaminase Preparation Sales Quantity by Country (2019-2030)
10.3.2 South America Transglutaminase Preparation Consumption Value by Country (2019-2030)
10.3.3 Brazil 麻豆原创 Size and Forecast (2019-2030)
10.3.4 Argentina 麻豆原创 Size and Forecast (2019-2030)
11 Middle East & Africa
11.1 Middle East & Africa Transglutaminase Preparation Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Transglutaminase Preparation Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Transglutaminase Preparation 麻豆原创 Size by Country
11.3.1 Middle East & Africa Transglutaminase Preparation Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Transglutaminase Preparation Consumption Value by Country (2019-2030)
11.3.3 Turkey 麻豆原创 Size and Forecast (2019-2030)
11.3.4 Egypt 麻豆原创 Size and Forecast (2019-2030)
11.3.5 Saudi Arabia 麻豆原创 Size and Forecast (2019-2030)
11.3.6 South Africa 麻豆原创 Size and Forecast (2019-2030)
12 麻豆原创 Dynamics
12.1 Transglutaminase Preparation 麻豆原创 Drivers
12.2 Transglutaminase Preparation 麻豆原创 Restraints
12.3 Transglutaminase Preparation Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Transglutaminase Preparation and Key Manufacturers
13.2 Manufacturing Costs Percentage of Transglutaminase Preparation
13.3 Transglutaminase Preparation Production Process
13.4 Transglutaminase Preparation Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Transglutaminase Preparation Typical Distributors
14.3 Transglutaminase Preparation Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer

Companies Mentioned:

Ajinomoto
C & P Group GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological

License Types:

Single User License (PDF)

This license allows for use of a publication by one person.
This person may print out a single copy of the publication.
This person can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.
This person cannot share the publication (or any information contained therein) with any other person or persons.
Unless a Enterprise License is purchased, a Single User License must be purchased for every person that wishes to use the publication within the same organization.
Customers who infringe these license terms are liable for a Global license fee.

听

Site License (PDF)*

This license allows for use of a publication by all users within one corporate location, e.g. a regional office.
These users may print out a single copy of the publication.
These users can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.
These users cannot share the publication (or any information contained therein) with any other person or persons outside the corporate location for which the publication is purchased.
Unless a Enterprise License is purchased, a Site User License must be purchased for every corporate location by an organization that wishes to use the publication within the same organization.
Customers who infringe these license terms are liable for a Global license fee.

听

Global License (PDF)*

This license allows for use of a publication by unlimited users within the purchasing organization e.g. all employees of a single company.
Each of these people may use the publication on any computer, and may print out the report, but may not share the publication (or any information contained therein) with any other person or persons outside of the organization.
These employees of purchasing organization can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.

*If Applicable.