The global Sugar-free Confectionery market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
Sugar-free confectionery consists of a range of products that are totally devoid of sugar and contain artificial sweeteners, which impart taste to them. Sugar-free confectionery products form only a small part of the global confectionery market. They are generally consumed as healthy alternatives to sugar-based confectionery products.
The shifting in consumer preferences toward premium products is one of the primary growth factors for the sugar-free confectionery market. To increase their revenue shares, several food and beverage manufacturers are increasingly focusing on niche products such as sugar-free food and confectionery. With the rise in health and wellness awareness consumers are also willing to pay more for low-calorie and low-fat food products. For instance, more than 90% consumers in the US are ready to pay more for healthier foods. Similarly, more than 80% of the Australian consumers are ready to pay more for healthier snacks and confectionery. This will induce vendors to launch premium products in the sugar-free segment.
Report includes an overview of the development of the Sugar-free Confectionery industry chain, the market status of Convenience Store (Chewing Gums, Chocolates), Online Stores (Chewing Gums, Chocolates), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Sugar-free Confectionery.
Regionally, the report analyzes the Sugar-free Confectionery markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Sugar-free Confectionery market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Sugar-free Confectionery market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Sugar-free Confectionery industry.
The report involves analyzing the market at a macro level:
麻豆原创 Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Chewing Gums, Chocolates).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Sugar-free Confectionery market.
Regional Analysis: The report involves examining the Sugar-free Confectionery market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
麻豆原创 Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Sugar-free Confectionery market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Sugar-free Confectionery:
Company Analysis: Report covers individual Sugar-free Confectionery manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Sugar-free Confectionery This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Convenience Store, Online Stores).
Technology Analysis: Report covers specific technologies relevant to Sugar-free Confectionery. It assesses the current state, advancements, and potential future developments in Sugar-free Confectionery areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Sugar-free Confectionery market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
麻豆原创 Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
麻豆原创 Segmentation
Sugar-free Confectionery market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
麻豆原创 segment by Type
Chewing Gums
Chocolates
Toffees and Hard-Boiled Candies
Others
麻豆原创 segment by Application
Convenience Store
Online Stores
Others
Major players covered
Mars
Nestle
Mondelez International
Chocoladefabriken Lindt & Sprungli
Ferrero
HARIBO
Sula
Meiji Holdings
The Sugarless
麻豆原创 segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Sugar-free Confectionery product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Sugar-free Confectionery, with price, sales, revenue and global market share of Sugar-free Confectionery from 2019 to 2024.
Chapter 3, the Sugar-free Confectionery competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Sugar-free Confectionery breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Sugar-free Confectionery market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Sugar-free Confectionery.
Chapter 14 and 15, to describe Sugar-free Confectionery sales channel, distributors, customers, research findings and conclusion.
Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.
1 麻豆原创 Overview
1.1 Product Overview and Scope of Sugar-free Confectionery
1.2 麻豆原创 Estimation Caveats and Base Year
1.3 麻豆原创 Analysis by Type
1.3.1 Overview: Global Sugar-free Confectionery Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Chewing Gums
1.3.3 Chocolates
1.3.4 Toffees and Hard-Boiled Candies
1.3.5 Others
1.4 麻豆原创 Analysis by Application
1.4.1 Overview: Global Sugar-free Confectionery Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Convenience Store
1.4.3 Online Stores
1.4.4 Others
1.5 Global Sugar-free Confectionery 麻豆原创 Size & Forecast
1.5.1 Global Sugar-free Confectionery Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Sugar-free Confectionery Sales Quantity (2019-2030)
1.5.3 Global Sugar-free Confectionery Average Price (2019-2030)
2 Manufacturers Profiles
2.1 Mars
2.1.1 Mars Details
2.1.2 Mars Major Business
2.1.3 Mars Sugar-free Confectionery Product and Services
2.1.4 Mars Sugar-free Confectionery Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.1.5 Mars Recent Developments/Updates
2.2 Nestle
2.2.1 Nestle Details
2.2.2 Nestle Major Business
2.2.3 Nestle Sugar-free Confectionery Product and Services
2.2.4 Nestle Sugar-free Confectionery Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.2.5 Nestle Recent Developments/Updates
2.3 Mondelez International
2.3.1 Mondelez International Details
2.3.2 Mondelez International Major Business
2.3.3 Mondelez International Sugar-free Confectionery Product and Services
2.3.4 Mondelez International Sugar-free Confectionery Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.3.5 Mondelez International Recent Developments/Updates
2.4 Chocoladefabriken Lindt & Sprungli
2.4.1 Chocoladefabriken Lindt & Sprungli Details
2.4.2 Chocoladefabriken Lindt & Sprungli Major Business
2.4.3 Chocoladefabriken Lindt & Sprungli Sugar-free Confectionery Product and Services
2.4.4 Chocoladefabriken Lindt & Sprungli Sugar-free Confectionery Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.4.5 Chocoladefabriken Lindt & Sprungli Recent Developments/Updates
2.5 Ferrero
2.5.1 Ferrero Details
2.5.2 Ferrero Major Business
2.5.3 Ferrero Sugar-free Confectionery Product and Services
2.5.4 Ferrero Sugar-free Confectionery Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.5.5 Ferrero Recent Developments/Updates
2.6 HARIBO
2.6.1 HARIBO Details
2.6.2 HARIBO Major Business
2.6.3 HARIBO Sugar-free Confectionery Product and Services
2.6.4 HARIBO Sugar-free Confectionery Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.6.5 HARIBO Recent Developments/Updates
2.7 Sula
2.7.1 Sula Details
2.7.2 Sula Major Business
2.7.3 Sula Sugar-free Confectionery Product and Services
2.7.4 Sula Sugar-free Confectionery Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.7.5 Sula Recent Developments/Updates
2.8 Meiji Holdings
2.8.1 Meiji Holdings Details
2.8.2 Meiji Holdings Major Business
2.8.3 Meiji Holdings Sugar-free Confectionery Product and Services
2.8.4 Meiji Holdings Sugar-free Confectionery Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.8.5 Meiji Holdings Recent Developments/Updates
2.9 The Sugarless
2.9.1 The Sugarless Details
2.9.2 The Sugarless Major Business
2.9.3 The Sugarless Sugar-free Confectionery Product and Services
2.9.4 The Sugarless Sugar-free Confectionery Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.9.5 The Sugarless Recent Developments/Updates
3 Competitive Environment: Sugar-free Confectionery by Manufacturer
3.1 Global Sugar-free Confectionery Sales Quantity by Manufacturer (2019-2024)
3.2 Global Sugar-free Confectionery Revenue by Manufacturer (2019-2024)
3.3 Global Sugar-free Confectionery Average Price by Manufacturer (2019-2024)
3.4 麻豆原创 Share Analysis (2023)
3.4.1 Producer Shipments of Sugar-free Confectionery by Manufacturer Revenue ($MM) and 麻豆原创 Share (%): 2023
3.4.2 Top 3 Sugar-free Confectionery Manufacturer 麻豆原创 Share in 2023
3.4.2 Top 6 Sugar-free Confectionery Manufacturer 麻豆原创 Share in 2023
3.5 Sugar-free Confectionery 麻豆原创: Overall Company Footprint Analysis
3.5.1 Sugar-free Confectionery 麻豆原创: Region Footprint
3.5.2 Sugar-free Confectionery 麻豆原创: Company Product Type Footprint
3.5.3 Sugar-free Confectionery 麻豆原创: Company Product Application Footprint
3.6 New 麻豆原创 Entrants and Barriers to 麻豆原创 Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Sugar-free Confectionery 麻豆原创 Size by Region
4.1.1 Global Sugar-free Confectionery Sales Quantity by Region (2019-2030)
4.1.2 Global Sugar-free Confectionery Consumption Value by Region (2019-2030)
4.1.3 Global Sugar-free Confectionery Average Price by Region (2019-2030)
4.2 North America Sugar-free Confectionery Consumption Value (2019-2030)
4.3 Europe Sugar-free Confectionery Consumption Value (2019-2030)
4.4 Asia-Pacific Sugar-free Confectionery Consumption Value (2019-2030)
4.5 South America Sugar-free Confectionery Consumption Value (2019-2030)
4.6 Middle East and Africa Sugar-free Confectionery Consumption Value (2019-2030)
5 麻豆原创 Segment by Type
5.1 Global Sugar-free Confectionery Sales Quantity by Type (2019-2030)
5.2 Global Sugar-free Confectionery Consumption Value by Type (2019-2030)
5.3 Global Sugar-free Confectionery Average Price by Type (2019-2030)
6 麻豆原创 Segment by Application
6.1 Global Sugar-free Confectionery Sales Quantity by Application (2019-2030)
6.2 Global Sugar-free Confectionery Consumption Value by Application (2019-2030)
6.3 Global Sugar-free Confectionery Average Price by Application (2019-2030)
7 North America
7.1 North America Sugar-free Confectionery Sales Quantity by Type (2019-2030)
7.2 North America Sugar-free Confectionery Sales Quantity by Application (2019-2030)
7.3 North America Sugar-free Confectionery 麻豆原创 Size by Country
7.3.1 North America Sugar-free Confectionery Sales Quantity by Country (2019-2030)
7.3.2 North America Sugar-free Confectionery Consumption Value by Country (2019-2030)
7.3.3 United States 麻豆原创 Size and Forecast (2019-2030)
7.3.4 Canada 麻豆原创 Size and Forecast (2019-2030)
7.3.5 Mexico 麻豆原创 Size and Forecast (2019-2030)
8 Europe
8.1 Europe Sugar-free Confectionery Sales Quantity by Type (2019-2030)
8.2 Europe Sugar-free Confectionery Sales Quantity by Application (2019-2030)
8.3 Europe Sugar-free Confectionery 麻豆原创 Size by Country
8.3.1 Europe Sugar-free Confectionery Sales Quantity by Country (2019-2030)
8.3.2 Europe Sugar-free Confectionery Consumption Value by Country (2019-2030)
8.3.3 Germany 麻豆原创 Size and Forecast (2019-2030)
8.3.4 France 麻豆原创 Size and Forecast (2019-2030)
8.3.5 United Kingdom 麻豆原创 Size and Forecast (2019-2030)
8.3.6 Russia 麻豆原创 Size and Forecast (2019-2030)
8.3.7 Italy 麻豆原创 Size and Forecast (2019-2030)
9 Asia-Pacific
9.1 Asia-Pacific Sugar-free Confectionery Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Sugar-free Confectionery Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Sugar-free Confectionery 麻豆原创 Size by Region
9.3.1 Asia-Pacific Sugar-free Confectionery Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Sugar-free Confectionery Consumption Value by Region (2019-2030)
9.3.3 China 麻豆原创 Size and Forecast (2019-2030)
9.3.4 Japan 麻豆原创 Size and Forecast (2019-2030)
9.3.5 Korea 麻豆原创 Size and Forecast (2019-2030)
9.3.6 India 麻豆原创 Size and Forecast (2019-2030)
9.3.7 Southeast Asia 麻豆原创 Size and Forecast (2019-2030)
9.3.8 Australia 麻豆原创 Size and Forecast (2019-2030)
10 South America
10.1 South America Sugar-free Confectionery Sales Quantity by Type (2019-2030)
10.2 South America Sugar-free Confectionery Sales Quantity by Application (2019-2030)
10.3 South America Sugar-free Confectionery 麻豆原创 Size by Country
10.3.1 South America Sugar-free Confectionery Sales Quantity by Country (2019-2030)
10.3.2 South America Sugar-free Confectionery Consumption Value by Country (2019-2030)
10.3.3 Brazil 麻豆原创 Size and Forecast (2019-2030)
10.3.4 Argentina 麻豆原创 Size and Forecast (2019-2030)
11 Middle East & Africa
11.1 Middle East & Africa Sugar-free Confectionery Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Sugar-free Confectionery Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Sugar-free Confectionery 麻豆原创 Size by Country
11.3.1 Middle East & Africa Sugar-free Confectionery Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Sugar-free Confectionery Consumption Value by Country (2019-2030)
11.3.3 Turkey 麻豆原创 Size and Forecast (2019-2030)
11.3.4 Egypt 麻豆原创 Size and Forecast (2019-2030)
11.3.5 Saudi Arabia 麻豆原创 Size and Forecast (2019-2030)
11.3.6 South Africa 麻豆原创 Size and Forecast (2019-2030)
12 麻豆原创 Dynamics
12.1 Sugar-free Confectionery 麻豆原创 Drivers
12.2 Sugar-free Confectionery 麻豆原创 Restraints
12.3 Sugar-free Confectionery Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Sugar-free Confectionery and Key Manufacturers
13.2 Manufacturing Costs Percentage of Sugar-free Confectionery
13.3 Sugar-free Confectionery Production Process
13.4 Sugar-free Confectionery Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Sugar-free Confectionery Typical Distributors
14.3 Sugar-free Confectionery Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Mars
Nestle
Mondelez International
Chocoladefabriken Lindt & Sprungli
Ferrero
HARIBO
Sula
Meiji Holdings
The Sugarless
听
听
*If Applicable.