Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.
Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.
This report mainly studies packaged Rice Noodle.
The global Rice Noodles market size was valued at US$ 1914 million in 2023 and is forecast to a readjusted size of USD 2337 million by 2030 with a CAGR of 2.9% during review period.
Globally, rice noodles market concentrate is low and there are many suppliers all over the world, since production technology is mature and raw material resource is abundant. Global famous suppliers include Ng Fung, Jiangxi Huadachang Foods, SYTang, Lieng Tong, Thai Preserved Food Factory, Nong Shim, J.D. Food Products, Rama Food, Kobayashi Noodle, Eskal Foods, Kilang Bihun Sam Hoe, Leong Guan Food Manufacturer, Ying Yong Food Products and Nature"s Soy etc. Ng Fung is a global leader supplier, accounting for 1.3% of global total revenue.
Rice noodles consumption region is related to people鈥檚 eating habits. Asia tends to eat rice noodles. Regionally, it is mainly consumed in Europe, North America and Asia-Pacific. Asia-Pacific"s consumption share of 62%. Europe consumed 14% of global total consumption.
This report is a detailed and comprehensive analysis for global Rice Noodles market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
Key Features:
Global Rice Noodles market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2019-2030
Global Rice Noodles market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2019-2030
Global Rice Noodles market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2019-2030
Global Rice Noodles market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2019-2024
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Rice Noodles
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Rice Noodles market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Ng Fung, Jiangxi Huadachang Foods, SYTang, Lieng Tong, Thai Preserved Food Factory, Nong Shim, J.D. Food Products, Rama Food, Kobayashi Noodle, Eskal Foods, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
麻豆原创 Segmentation
Rice Noodles market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
麻豆原创 segment by Type
Fresh Rice Noodles
Dried Rice Noodles
Instant Rice Noodles
麻豆原创 segment by Application
麻豆原创 Usage
Commercial Usage
Major players covered
Ng Fung
Jiangxi Huadachang Foods
SYTang
Lieng Tong
Thai Preserved Food Factory
Nong Shim
J.D. Food Products
Rama Food
Kobayashi Noodle
Eskal Foods
Kilang Bihun Sam Hoe
Leong Guan Food Manufacturer
Ying Yong Food Products
Nature's Soy
麻豆原创 segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Rice Noodles product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Rice Noodles, with price, sales quantity, revenue, and global market share of Rice Noodles from 2019 to 2024.
Chapter 3, the Rice Noodles competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Rice Noodles breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Rice Noodles market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Rice Noodles.
Chapter 14 and 15, to describe Rice Noodles sales channel, distributors, customers, research findings and conclusion.
Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.
1 麻豆原创 Overview
1.1 Product Overview and Scope
1.2 麻豆原创 Estimation Caveats and Base Year
1.3 麻豆原创 Analysis by Type
1.3.1 Overview: Global Rice Noodles Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Fresh Rice Noodles
1.3.3 Dried Rice Noodles
1.3.4 Instant Rice Noodles
1.4 麻豆原创 Analysis by Application
1.4.1 Overview: Global Rice Noodles Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 麻豆原创 Usage
1.4.3 Commercial Usage
1.5 Global Rice Noodles 麻豆原创 Size & Forecast
1.5.1 Global Rice Noodles Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Rice Noodles Sales Quantity (2019-2030)
1.5.3 Global Rice Noodles Average Price (2019-2030)
2 Manufacturers Profiles
2.1 Ng Fung
2.1.1 Ng Fung Details
2.1.2 Ng Fung Major Business
2.1.3 Ng Fung Rice Noodles Product and Services
2.1.4 Ng Fung Rice Noodles Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.1.5 Ng Fung Recent Developments/Updates
2.2 Jiangxi Huadachang Foods
2.2.1 Jiangxi Huadachang Foods Details
2.2.2 Jiangxi Huadachang Foods Major Business
2.2.3 Jiangxi Huadachang Foods Rice Noodles Product and Services
2.2.4 Jiangxi Huadachang Foods Rice Noodles Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.2.5 Jiangxi Huadachang Foods Recent Developments/Updates
2.3 SYTang
2.3.1 SYTang Details
2.3.2 SYTang Major Business
2.3.3 SYTang Rice Noodles Product and Services
2.3.4 SYTang Rice Noodles Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.3.5 SYTang Recent Developments/Updates
2.4 Lieng Tong
2.4.1 Lieng Tong Details
2.4.2 Lieng Tong Major Business
2.4.3 Lieng Tong Rice Noodles Product and Services
2.4.4 Lieng Tong Rice Noodles Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.4.5 Lieng Tong Recent Developments/Updates
2.5 Thai Preserved Food Factory
2.5.1 Thai Preserved Food Factory Details
2.5.2 Thai Preserved Food Factory Major Business
2.5.3 Thai Preserved Food Factory Rice Noodles Product and Services
2.5.4 Thai Preserved Food Factory Rice Noodles Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.5.5 Thai Preserved Food Factory Recent Developments/Updates
2.6 Nong Shim
2.6.1 Nong Shim Details
2.6.2 Nong Shim Major Business
2.6.3 Nong Shim Rice Noodles Product and Services
2.6.4 Nong Shim Rice Noodles Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.6.5 Nong Shim Recent Developments/Updates
2.7 J.D. Food Products
2.7.1 J.D. Food Products Details
2.7.2 J.D. Food Products Major Business
2.7.3 J.D. Food Products Rice Noodles Product and Services
2.7.4 J.D. Food Products Rice Noodles Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.7.5 J.D. Food Products Recent Developments/Updates
2.8 Rama Food
2.8.1 Rama Food Details
2.8.2 Rama Food Major Business
2.8.3 Rama Food Rice Noodles Product and Services
2.8.4 Rama Food Rice Noodles Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.8.5 Rama Food Recent Developments/Updates
2.9 Kobayashi Noodle
2.9.1 Kobayashi Noodle Details
2.9.2 Kobayashi Noodle Major Business
2.9.3 Kobayashi Noodle Rice Noodles Product and Services
2.9.4 Kobayashi Noodle Rice Noodles Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.9.5 Kobayashi Noodle Recent Developments/Updates
2.10 Eskal Foods
2.10.1 Eskal Foods Details
2.10.2 Eskal Foods Major Business
2.10.3 Eskal Foods Rice Noodles Product and Services
2.10.4 Eskal Foods Rice Noodles Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.10.5 Eskal Foods Recent Developments/Updates
2.11 Kilang Bihun Sam Hoe
2.11.1 Kilang Bihun Sam Hoe Details
2.11.2 Kilang Bihun Sam Hoe Major Business
2.11.3 Kilang Bihun Sam Hoe Rice Noodles Product and Services
2.11.4 Kilang Bihun Sam Hoe Rice Noodles Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.11.5 Kilang Bihun Sam Hoe Recent Developments/Updates
2.12 Leong Guan Food Manufacturer
2.12.1 Leong Guan Food Manufacturer Details
2.12.2 Leong Guan Food Manufacturer Major Business
2.12.3 Leong Guan Food Manufacturer Rice Noodles Product and Services
2.12.4 Leong Guan Food Manufacturer Rice Noodles Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.12.5 Leong Guan Food Manufacturer Recent Developments/Updates
2.13 Ying Yong Food Products
2.13.1 Ying Yong Food Products Details
2.13.2 Ying Yong Food Products Major Business
2.13.3 Ying Yong Food Products Rice Noodles Product and Services
2.13.4 Ying Yong Food Products Rice Noodles Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.13.5 Ying Yong Food Products Recent Developments/Updates
2.14 Nature's Soy
2.14.1 Nature's Soy Details
2.14.2 Nature's Soy Major Business
2.14.3 Nature's Soy Rice Noodles Product and Services
2.14.4 Nature's Soy Rice Noodles Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.14.5 Nature's Soy Recent Developments/Updates
3 Competitive Environment: Rice Noodles by Manufacturer
3.1 Global Rice Noodles Sales Quantity by Manufacturer (2019-2024)
3.2 Global Rice Noodles Revenue by Manufacturer (2019-2024)
3.3 Global Rice Noodles Average Price by Manufacturer (2019-2024)
3.4 麻豆原创 Share Analysis (2023)
3.4.1 Producer Shipments of Rice Noodles by Manufacturer Revenue ($MM) and 麻豆原创 Share (%): 2023
3.4.2 Top 3 Rice Noodles Manufacturer 麻豆原创 Share in 2023
3.4.3 Top 6 Rice Noodles Manufacturer 麻豆原创 Share in 2023
3.5 Rice Noodles 麻豆原创: Overall Company Footprint Analysis
3.5.1 Rice Noodles 麻豆原创: Region Footprint
3.5.2 Rice Noodles 麻豆原创: Company Product Type Footprint
3.5.3 Rice Noodles 麻豆原创: Company Product Application Footprint
3.6 New 麻豆原创 Entrants and Barriers to 麻豆原创 Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Rice Noodles 麻豆原创 Size by Region
4.1.1 Global Rice Noodles Sales Quantity by Region (2019-2030)
4.1.2 Global Rice Noodles Consumption Value by Region (2019-2030)
4.1.3 Global Rice Noodles Average Price by Region (2019-2030)
4.2 North America Rice Noodles Consumption Value (2019-2030)
4.3 Europe Rice Noodles Consumption Value (2019-2030)
4.4 Asia-Pacific Rice Noodles Consumption Value (2019-2030)
4.5 South America Rice Noodles Consumption Value (2019-2030)
4.6 Middle East & Africa Rice Noodles Consumption Value (2019-2030)
5 麻豆原创 Segment by Type
5.1 Global Rice Noodles Sales Quantity by Type (2019-2030)
5.2 Global Rice Noodles Consumption Value by Type (2019-2030)
5.3 Global Rice Noodles Average Price by Type (2019-2030)
6 麻豆原创 Segment by Application
6.1 Global Rice Noodles Sales Quantity by Application (2019-2030)
6.2 Global Rice Noodles Consumption Value by Application (2019-2030)
6.3 Global Rice Noodles Average Price by Application (2019-2030)
7 North America
7.1 North America Rice Noodles Sales Quantity by Type (2019-2030)
7.2 North America Rice Noodles Sales Quantity by Application (2019-2030)
7.3 North America Rice Noodles 麻豆原创 Size by Country
7.3.1 North America Rice Noodles Sales Quantity by Country (2019-2030)
7.3.2 North America Rice Noodles Consumption Value by Country (2019-2030)
7.3.3 United States 麻豆原创 Size and Forecast (2019-2030)
7.3.4 Canada 麻豆原创 Size and Forecast (2019-2030)
7.3.5 Mexico 麻豆原创 Size and Forecast (2019-2030)
8 Europe
8.1 Europe Rice Noodles Sales Quantity by Type (2019-2030)
8.2 Europe Rice Noodles Sales Quantity by Application (2019-2030)
8.3 Europe Rice Noodles 麻豆原创 Size by Country
8.3.1 Europe Rice Noodles Sales Quantity by Country (2019-2030)
8.3.2 Europe Rice Noodles Consumption Value by Country (2019-2030)
8.3.3 Germany 麻豆原创 Size and Forecast (2019-2030)
8.3.4 France 麻豆原创 Size and Forecast (2019-2030)
8.3.5 United Kingdom 麻豆原创 Size and Forecast (2019-2030)
8.3.6 Russia 麻豆原创 Size and Forecast (2019-2030)
8.3.7 Italy 麻豆原创 Size and Forecast (2019-2030)
9 Asia-Pacific
9.1 Asia-Pacific Rice Noodles Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Rice Noodles Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Rice Noodles 麻豆原创 Size by Region
9.3.1 Asia-Pacific Rice Noodles Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Rice Noodles Consumption Value by Region (2019-2030)
9.3.3 China 麻豆原创 Size and Forecast (2019-2030)
9.3.4 Japan 麻豆原创 Size and Forecast (2019-2030)
9.3.5 South Korea 麻豆原创 Size and Forecast (2019-2030)
9.3.6 India 麻豆原创 Size and Forecast (2019-2030)
9.3.7 Southeast Asia 麻豆原创 Size and Forecast (2019-2030)
9.3.8 Australia 麻豆原创 Size and Forecast (2019-2030)
10 South America
10.1 South America Rice Noodles Sales Quantity by Type (2019-2030)
10.2 South America Rice Noodles Sales Quantity by Application (2019-2030)
10.3 South America Rice Noodles 麻豆原创 Size by Country
10.3.1 South America Rice Noodles Sales Quantity by Country (2019-2030)
10.3.2 South America Rice Noodles Consumption Value by Country (2019-2030)
10.3.3 Brazil 麻豆原创 Size and Forecast (2019-2030)
10.3.4 Argentina 麻豆原创 Size and Forecast (2019-2030)
11 Middle East & Africa
11.1 Middle East & Africa Rice Noodles Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Rice Noodles Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Rice Noodles 麻豆原创 Size by Country
11.3.1 Middle East & Africa Rice Noodles Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Rice Noodles Consumption Value by Country (2019-2030)
11.3.3 Turkey 麻豆原创 Size and Forecast (2019-2030)
11.3.4 Egypt 麻豆原创 Size and Forecast (2019-2030)
11.3.5 Saudi Arabia 麻豆原创 Size and Forecast (2019-2030)
11.3.6 South Africa 麻豆原创 Size and Forecast (2019-2030)
12 麻豆原创 Dynamics
12.1 Rice Noodles 麻豆原创 Drivers
12.2 Rice Noodles 麻豆原创 Restraints
12.3 Rice Noodles Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Rice Noodles and Key Manufacturers
13.2 Manufacturing Costs Percentage of Rice Noodles
13.3 Rice Noodles Production Process
13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Rice Noodles Typical Distributors
14.3 Rice Noodles Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Ng Fung
Jiangxi Huadachang Foods
SYTang
Lieng Tong
Thai Preserved Food Factory
Nong Shim
J.D. Food Products
Rama Food
Kobayashi Noodle
Eskal Foods
Kilang Bihun Sam Hoe
Leong Guan Food Manufacturer
Ying Yong Food Products
Nature's Soy
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*If Applicable.