The global Red Yeast Rice market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
Red yeast rice is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold monascus purpureus.
Red yeast rice is capable of lowering blood cholesterol levels and total blood cholesterol levels.
This report includes an overview of the development of the Red Yeast Rice industry chain, the market status of Functional Food (Powder Extract, Capsule & Tablet), Herbal/Dietary Supplement (Powder Extract, Capsule & Tablet), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Red Yeast Rice.
Regionally, the report analyzes the Red Yeast Rice markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Red Yeast Rice market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Red Yeast Rice market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Red Yeast Rice industry.
The report involves analyzing the market at a macro level:
麻豆原创 Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Powder Extract, Capsule & Tablet).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Red Yeast Rice market.
Regional Analysis: The report involves examining the Red Yeast Rice market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
麻豆原创 Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Red Yeast Rice market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Red Yeast Rice:
Company Analysis: Report covers individual Red Yeast Rice manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Red Yeast Rice This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Functional Food, Herbal/Dietary Supplement).
Technology Analysis: Report covers specific technologies relevant to Red Yeast Rice. It assesses the current state, advancements, and potential future developments in Red Yeast Rice areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Red Yeast Rice market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
麻豆原创 Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
麻豆原创 Segmentation
Red Yeast Rice market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
麻豆原创 segment by Type
Powder Extract
Capsule & Tablet
Liquid
麻豆原创 segment by Application
Functional Food
Herbal/Dietary Supplement
Pharmaceutical
Cosmetics
Others
Major players covered
Qingdao BNP BioScience
Zhejiang Sanhe Bio-Tech
Now Foods
Zenith Food Solutions
Solgar
Weider Global Nutrition
BioScience Nutrition
麻豆原创 segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Red Yeast Rice product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Red Yeast Rice, with price, sales, revenue and global market share of Red Yeast Rice from 2019 to 2024.
Chapter 3, the Red Yeast Rice competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Red Yeast Rice breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Red Yeast Rice market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Red Yeast Rice.
Chapter 14 and 15, to describe Red Yeast Rice sales channel, distributors, customers, research findings and conclusion.
Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.
1 麻豆原创 Overview
1.1 Product Overview and Scope of Red Yeast Rice
1.2 麻豆原创 Estimation Caveats and Base Year
1.3 麻豆原创 Analysis by Type
1.3.1 Overview: Global Red Yeast Rice Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Powder Extract
1.3.3 Capsule & Tablet
1.3.4 Liquid
1.4 麻豆原创 Analysis by Application
1.4.1 Overview: Global Red Yeast Rice Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Functional Food
1.4.3 Herbal/Dietary Supplement
1.4.4 Pharmaceutical
1.4.5 Cosmetics
1.4.6 Others
1.5 Global Red Yeast Rice 麻豆原创 Size & Forecast
1.5.1 Global Red Yeast Rice Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Red Yeast Rice Sales Quantity (2019-2030)
1.5.3 Global Red Yeast Rice Average Price (2019-2030)
2 Manufacturers Profiles
2.1 Qingdao BNP BioScience
2.1.1 Qingdao BNP BioScience Details
2.1.2 Qingdao BNP BioScience Major Business
2.1.3 Qingdao BNP BioScience Red Yeast Rice Product and Services
2.1.4 Qingdao BNP BioScience Red Yeast Rice Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.1.5 Qingdao BNP BioScience Recent Developments/Updates
2.2 Zhejiang Sanhe Bio-Tech
2.2.1 Zhejiang Sanhe Bio-Tech Details
2.2.2 Zhejiang Sanhe Bio-Tech Major Business
2.2.3 Zhejiang Sanhe Bio-Tech Red Yeast Rice Product and Services
2.2.4 Zhejiang Sanhe Bio-Tech Red Yeast Rice Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.2.5 Zhejiang Sanhe Bio-Tech Recent Developments/Updates
2.3 Now Foods
2.3.1 Now Foods Details
2.3.2 Now Foods Major Business
2.3.3 Now Foods Red Yeast Rice Product and Services
2.3.4 Now Foods Red Yeast Rice Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.3.5 Now Foods Recent Developments/Updates
2.4 Zenith Food Solutions
2.4.1 Zenith Food Solutions Details
2.4.2 Zenith Food Solutions Major Business
2.4.3 Zenith Food Solutions Red Yeast Rice Product and Services
2.4.4 Zenith Food Solutions Red Yeast Rice Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.4.5 Zenith Food Solutions Recent Developments/Updates
2.5 Solgar
2.5.1 Solgar Details
2.5.2 Solgar Major Business
2.5.3 Solgar Red Yeast Rice Product and Services
2.5.4 Solgar Red Yeast Rice Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.5.5 Solgar Recent Developments/Updates
2.6 Weider Global Nutrition
2.6.1 Weider Global Nutrition Details
2.6.2 Weider Global Nutrition Major Business
2.6.3 Weider Global Nutrition Red Yeast Rice Product and Services
2.6.4 Weider Global Nutrition Red Yeast Rice Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.6.5 Weider Global Nutrition Recent Developments/Updates
2.7 BioScience Nutrition
2.7.1 BioScience Nutrition Details
2.7.2 BioScience Nutrition Major Business
2.7.3 BioScience Nutrition Red Yeast Rice Product and Services
2.7.4 BioScience Nutrition Red Yeast Rice Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.7.5 BioScience Nutrition Recent Developments/Updates
3 Competitive Environment: Red Yeast Rice by Manufacturer
3.1 Global Red Yeast Rice Sales Quantity by Manufacturer (2019-2024)
3.2 Global Red Yeast Rice Revenue by Manufacturer (2019-2024)
3.3 Global Red Yeast Rice Average Price by Manufacturer (2019-2024)
3.4 麻豆原创 Share Analysis (2023)
3.4.1 Producer Shipments of Red Yeast Rice by Manufacturer Revenue ($MM) and 麻豆原创 Share (%): 2023
3.4.2 Top 3 Red Yeast Rice Manufacturer 麻豆原创 Share in 2023
3.4.2 Top 6 Red Yeast Rice Manufacturer 麻豆原创 Share in 2023
3.5 Red Yeast Rice 麻豆原创: Overall Company Footprint Analysis
3.5.1 Red Yeast Rice 麻豆原创: Region Footprint
3.5.2 Red Yeast Rice 麻豆原创: Company Product Type Footprint
3.5.3 Red Yeast Rice 麻豆原创: Company Product Application Footprint
3.6 New 麻豆原创 Entrants and Barriers to 麻豆原创 Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Red Yeast Rice 麻豆原创 Size by Region
4.1.1 Global Red Yeast Rice Sales Quantity by Region (2019-2030)
4.1.2 Global Red Yeast Rice Consumption Value by Region (2019-2030)
4.1.3 Global Red Yeast Rice Average Price by Region (2019-2030)
4.2 North America Red Yeast Rice Consumption Value (2019-2030)
4.3 Europe Red Yeast Rice Consumption Value (2019-2030)
4.4 Asia-Pacific Red Yeast Rice Consumption Value (2019-2030)
4.5 South America Red Yeast Rice Consumption Value (2019-2030)
4.6 Middle East and Africa Red Yeast Rice Consumption Value (2019-2030)
5 麻豆原创 Segment by Type
5.1 Global Red Yeast Rice Sales Quantity by Type (2019-2030)
5.2 Global Red Yeast Rice Consumption Value by Type (2019-2030)
5.3 Global Red Yeast Rice Average Price by Type (2019-2030)
6 麻豆原创 Segment by Application
6.1 Global Red Yeast Rice Sales Quantity by Application (2019-2030)
6.2 Global Red Yeast Rice Consumption Value by Application (2019-2030)
6.3 Global Red Yeast Rice Average Price by Application (2019-2030)
7 North America
7.1 North America Red Yeast Rice Sales Quantity by Type (2019-2030)
7.2 North America Red Yeast Rice Sales Quantity by Application (2019-2030)
7.3 North America Red Yeast Rice 麻豆原创 Size by Country
7.3.1 North America Red Yeast Rice Sales Quantity by Country (2019-2030)
7.3.2 North America Red Yeast Rice Consumption Value by Country (2019-2030)
7.3.3 United States 麻豆原创 Size and Forecast (2019-2030)
7.3.4 Canada 麻豆原创 Size and Forecast (2019-2030)
7.3.5 Mexico 麻豆原创 Size and Forecast (2019-2030)
8 Europe
8.1 Europe Red Yeast Rice Sales Quantity by Type (2019-2030)
8.2 Europe Red Yeast Rice Sales Quantity by Application (2019-2030)
8.3 Europe Red Yeast Rice 麻豆原创 Size by Country
8.3.1 Europe Red Yeast Rice Sales Quantity by Country (2019-2030)
8.3.2 Europe Red Yeast Rice Consumption Value by Country (2019-2030)
8.3.3 Germany 麻豆原创 Size and Forecast (2019-2030)
8.3.4 France 麻豆原创 Size and Forecast (2019-2030)
8.3.5 United Kingdom 麻豆原创 Size and Forecast (2019-2030)
8.3.6 Russia 麻豆原创 Size and Forecast (2019-2030)
8.3.7 Italy 麻豆原创 Size and Forecast (2019-2030)
9 Asia-Pacific
9.1 Asia-Pacific Red Yeast Rice Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Red Yeast Rice Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Red Yeast Rice 麻豆原创 Size by Region
9.3.1 Asia-Pacific Red Yeast Rice Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Red Yeast Rice Consumption Value by Region (2019-2030)
9.3.3 China 麻豆原创 Size and Forecast (2019-2030)
9.3.4 Japan 麻豆原创 Size and Forecast (2019-2030)
9.3.5 Korea 麻豆原创 Size and Forecast (2019-2030)
9.3.6 India 麻豆原创 Size and Forecast (2019-2030)
9.3.7 Southeast Asia 麻豆原创 Size and Forecast (2019-2030)
9.3.8 Australia 麻豆原创 Size and Forecast (2019-2030)
10 South America
10.1 South America Red Yeast Rice Sales Quantity by Type (2019-2030)
10.2 South America Red Yeast Rice Sales Quantity by Application (2019-2030)
10.3 South America Red Yeast Rice 麻豆原创 Size by Country
10.3.1 South America Red Yeast Rice Sales Quantity by Country (2019-2030)
10.3.2 South America Red Yeast Rice Consumption Value by Country (2019-2030)
10.3.3 Brazil 麻豆原创 Size and Forecast (2019-2030)
10.3.4 Argentina 麻豆原创 Size and Forecast (2019-2030)
11 Middle East & Africa
11.1 Middle East & Africa Red Yeast Rice Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Red Yeast Rice Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Red Yeast Rice 麻豆原创 Size by Country
11.3.1 Middle East & Africa Red Yeast Rice Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Red Yeast Rice Consumption Value by Country (2019-2030)
11.3.3 Turkey 麻豆原创 Size and Forecast (2019-2030)
11.3.4 Egypt 麻豆原创 Size and Forecast (2019-2030)
11.3.5 Saudi Arabia 麻豆原创 Size and Forecast (2019-2030)
11.3.6 South Africa 麻豆原创 Size and Forecast (2019-2030)
12 麻豆原创 Dynamics
12.1 Red Yeast Rice 麻豆原创 Drivers
12.2 Red Yeast Rice 麻豆原创 Restraints
12.3 Red Yeast Rice Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Red Yeast Rice and Key Manufacturers
13.2 Manufacturing Costs Percentage of Red Yeast Rice
13.3 Red Yeast Rice Production Process
13.4 Red Yeast Rice Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Red Yeast Rice Typical Distributors
14.3 Red Yeast Rice Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Qingdao BNP BioScience
Zhejiang Sanhe Bio-Tech
Now Foods
Zenith Food Solutions
Solgar
Weider Global Nutrition
BioScience Nutrition
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*If Applicable.