The global Red Meat market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with a CAGR of % during review period.
Red meat refers to meat that is dark red in color when raw, such as beef, lamb, and pork.
Red meat mainly includes beef, which comes from cattle, as well as lamb (from sheep) and pork (from pigs). These meats have higher myoglobin content compared to white meat, which gives them their characteristic dark red color.Red meat is a rich source of high-quality protein, essential amino acids, vitamins, and minerals. It is particularly known for its high iron content, which is more easily absorbed by the body compared to iron from plant-based sources. Red meat also provides other important nutrients like vitamin B12, zinc, selenium, and various B vitamins.Red meat is popularly used in a variety of dishes and cuisines around the world. It can be cooked using various methods like grilling, roasting, stewing, braising, and frying. Different cuts of red meat lend themselves to specific cooking techniques, depending on desired flavors, tenderness, and juiciness.
This report includes an overview of the development of the Red Meat industry chain, the market status of 麻豆原创 (Pork, Beef), Commercial (Pork, Beef), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Red Meat.
Regionally, the report analyzes the Red Meat markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Red Meat market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Red Meat market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Red Meat industry.
The report involves analyzing the market at a macro level:
麻豆原创 Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Pork, Beef).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Red Meat market.
Regional Analysis: The report involves examining the Red Meat market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
麻豆原创 Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Red Meat market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Red Meat:
Company Analysis: Report covers individual Red Meat manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Red Meat This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (麻豆原创, Commercial).
Technology Analysis: Report covers specific technologies relevant to Red Meat. It assesses the current state, advancements, and potential future developments in Red Meat areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Red Meat market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
麻豆原创 Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
麻豆原创 Segmentation
Red Meat market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
麻豆原创 segment by Type
Pork
Beef
Mutton
麻豆原创 segment by Application
麻豆原创
Commercial
Major players covered
Tyson Foods Inc.
JBS USA Holdings Inc.
Cargill Meat Solutions Corp.
OSI Group LLC
Hormel Foods Corp.
SYSCO Corp.
National Beef Packing Co. LLC
American Foods Group LLC
Keystone Foods LLC
Greater Omaha Packing
CTI Foods LLC
Wolverine Packing Co.
Agri Beef Co.
West Liberty Foods LLC
Kenosha Beef International Ltd.
麻豆原创 segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Red Meat product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Red Meat, with price, sales, revenue and global market share of Red Meat from 2019 to 2024.
Chapter 3, the Red Meat competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Red Meat breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Red Meat market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Red Meat.
Chapter 14 and 15, to describe Red Meat sales channel, distributors, customers, research findings and conclusion.
Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.
1 麻豆原创 Overview
1.1 Product Overview and Scope of Red Meat
1.2 麻豆原创 Estimation Caveats and Base Year
1.3 麻豆原创 Analysis by Type
1.3.1 Overview: Global Red Meat Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Pork
1.3.3 Beef
1.3.4 Mutton
1.4 麻豆原创 Analysis by Application
1.4.1 Overview: Global Red Meat Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 麻豆原创
1.4.3 Commercial
1.5 Global Red Meat 麻豆原创 Size & Forecast
1.5.1 Global Red Meat Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Red Meat Sales Quantity (2019-2030)
1.5.3 Global Red Meat Average Price (2019-2030)
2 Manufacturers Profiles
2.1 Tyson Foods Inc.
2.1.1 Tyson Foods Inc. Details
2.1.2 Tyson Foods Inc. Major Business
2.1.3 Tyson Foods Inc. Red Meat Product and Services
2.1.4 Tyson Foods Inc. Red Meat Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.1.5 Tyson Foods Inc. Recent Developments/Updates
2.2 JBS USA Holdings Inc.
2.2.1 JBS USA Holdings Inc. Details
2.2.2 JBS USA Holdings Inc. Major Business
2.2.3 JBS USA Holdings Inc. Red Meat Product and Services
2.2.4 JBS USA Holdings Inc. Red Meat Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.2.5 JBS USA Holdings Inc. Recent Developments/Updates
2.3 Cargill Meat Solutions Corp.
2.3.1 Cargill Meat Solutions Corp. Details
2.3.2 Cargill Meat Solutions Corp. Major Business
2.3.3 Cargill Meat Solutions Corp. Red Meat Product and Services
2.3.4 Cargill Meat Solutions Corp. Red Meat Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.3.5 Cargill Meat Solutions Corp. Recent Developments/Updates
2.4 OSI Group LLC
2.4.1 OSI Group LLC Details
2.4.2 OSI Group LLC Major Business
2.4.3 OSI Group LLC Red Meat Product and Services
2.4.4 OSI Group LLC Red Meat Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.4.5 OSI Group LLC Recent Developments/Updates
2.5 Hormel Foods Corp.
2.5.1 Hormel Foods Corp. Details
2.5.2 Hormel Foods Corp. Major Business
2.5.3 Hormel Foods Corp. Red Meat Product and Services
2.5.4 Hormel Foods Corp. Red Meat Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.5.5 Hormel Foods Corp. Recent Developments/Updates
2.6 SYSCO Corp.
2.6.1 SYSCO Corp. Details
2.6.2 SYSCO Corp. Major Business
2.6.3 SYSCO Corp. Red Meat Product and Services
2.6.4 SYSCO Corp. Red Meat Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.6.5 SYSCO Corp. Recent Developments/Updates
2.7 National Beef Packing Co. LLC
2.7.1 National Beef Packing Co. LLC Details
2.7.2 National Beef Packing Co. LLC Major Business
2.7.3 National Beef Packing Co. LLC Red Meat Product and Services
2.7.4 National Beef Packing Co. LLC Red Meat Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.7.5 National Beef Packing Co. LLC Recent Developments/Updates
2.8 American Foods Group LLC
2.8.1 American Foods Group LLC Details
2.8.2 American Foods Group LLC Major Business
2.8.3 American Foods Group LLC Red Meat Product and Services
2.8.4 American Foods Group LLC Red Meat Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.8.5 American Foods Group LLC Recent Developments/Updates
2.9 Keystone Foods LLC
2.9.1 Keystone Foods LLC Details
2.9.2 Keystone Foods LLC Major Business
2.9.3 Keystone Foods LLC Red Meat Product and Services
2.9.4 Keystone Foods LLC Red Meat Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.9.5 Keystone Foods LLC Recent Developments/Updates
2.10 Greater Omaha Packing
2.10.1 Greater Omaha Packing Details
2.10.2 Greater Omaha Packing Major Business
2.10.3 Greater Omaha Packing Red Meat Product and Services
2.10.4 Greater Omaha Packing Red Meat Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.10.5 Greater Omaha Packing Recent Developments/Updates
2.11 CTI Foods LLC
2.11.1 CTI Foods LLC Details
2.11.2 CTI Foods LLC Major Business
2.11.3 CTI Foods LLC Red Meat Product and Services
2.11.4 CTI Foods LLC Red Meat Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.11.5 CTI Foods LLC Recent Developments/Updates
2.12 Wolverine Packing Co.
2.12.1 Wolverine Packing Co. Details
2.12.2 Wolverine Packing Co. Major Business
2.12.3 Wolverine Packing Co. Red Meat Product and Services
2.12.4 Wolverine Packing Co. Red Meat Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.12.5 Wolverine Packing Co. Recent Developments/Updates
2.13 Agri Beef Co.
2.13.1 Agri Beef Co. Details
2.13.2 Agri Beef Co. Major Business
2.13.3 Agri Beef Co. Red Meat Product and Services
2.13.4 Agri Beef Co. Red Meat Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.13.5 Agri Beef Co. Recent Developments/Updates
2.14 West Liberty Foods LLC
2.14.1 West Liberty Foods LLC Details
2.14.2 West Liberty Foods LLC Major Business
2.14.3 West Liberty Foods LLC Red Meat Product and Services
2.14.4 West Liberty Foods LLC Red Meat Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.14.5 West Liberty Foods LLC Recent Developments/Updates
2.15 Kenosha Beef International Ltd.
2.15.1 Kenosha Beef International Ltd. Details
2.15.2 Kenosha Beef International Ltd. Major Business
2.15.3 Kenosha Beef International Ltd. Red Meat Product and Services
2.15.4 Kenosha Beef International Ltd. Red Meat Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.15.5 Kenosha Beef International Ltd. Recent Developments/Updates
3 Competitive Environment: Red Meat by Manufacturer
3.1 Global Red Meat Sales Quantity by Manufacturer (2019-2024)
3.2 Global Red Meat Revenue by Manufacturer (2019-2024)
3.3 Global Red Meat Average Price by Manufacturer (2019-2024)
3.4 麻豆原创 Share Analysis (2023)
3.4.1 Producer Shipments of Red Meat by Manufacturer Revenue ($MM) and 麻豆原创 Share (%): 2023
3.4.2 Top 3 Red Meat Manufacturer 麻豆原创 Share in 2023
3.4.2 Top 6 Red Meat Manufacturer 麻豆原创 Share in 2023
3.5 Red Meat 麻豆原创: Overall Company Footprint Analysis
3.5.1 Red Meat 麻豆原创: Region Footprint
3.5.2 Red Meat 麻豆原创: Company Product Type Footprint
3.5.3 Red Meat 麻豆原创: Company Product Application Footprint
3.6 New 麻豆原创 Entrants and Barriers to 麻豆原创 Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Red Meat 麻豆原创 Size by Region
4.1.1 Global Red Meat Sales Quantity by Region (2019-2030)
4.1.2 Global Red Meat Consumption Value by Region (2019-2030)
4.1.3 Global Red Meat Average Price by Region (2019-2030)
4.2 North America Red Meat Consumption Value (2019-2030)
4.3 Europe Red Meat Consumption Value (2019-2030)
4.4 Asia-Pacific Red Meat Consumption Value (2019-2030)
4.5 South America Red Meat Consumption Value (2019-2030)
4.6 Middle East and Africa Red Meat Consumption Value (2019-2030)
5 麻豆原创 Segment by Type
5.1 Global Red Meat Sales Quantity by Type (2019-2030)
5.2 Global Red Meat Consumption Value by Type (2019-2030)
5.3 Global Red Meat Average Price by Type (2019-2030)
6 麻豆原创 Segment by Application
6.1 Global Red Meat Sales Quantity by Application (2019-2030)
6.2 Global Red Meat Consumption Value by Application (2019-2030)
6.3 Global Red Meat Average Price by Application (2019-2030)
7 North America
7.1 North America Red Meat Sales Quantity by Type (2019-2030)
7.2 North America Red Meat Sales Quantity by Application (2019-2030)
7.3 North America Red Meat 麻豆原创 Size by Country
7.3.1 North America Red Meat Sales Quantity by Country (2019-2030)
7.3.2 North America Red Meat Consumption Value by Country (2019-2030)
7.3.3 United States 麻豆原创 Size and Forecast (2019-2030)
7.3.4 Canada 麻豆原创 Size and Forecast (2019-2030)
7.3.5 Mexico 麻豆原创 Size and Forecast (2019-2030)
8 Europe
8.1 Europe Red Meat Sales Quantity by Type (2019-2030)
8.2 Europe Red Meat Sales Quantity by Application (2019-2030)
8.3 Europe Red Meat 麻豆原创 Size by Country
8.3.1 Europe Red Meat Sales Quantity by Country (2019-2030)
8.3.2 Europe Red Meat Consumption Value by Country (2019-2030)
8.3.3 Germany 麻豆原创 Size and Forecast (2019-2030)
8.3.4 France 麻豆原创 Size and Forecast (2019-2030)
8.3.5 United Kingdom 麻豆原创 Size and Forecast (2019-2030)
8.3.6 Russia 麻豆原创 Size and Forecast (2019-2030)
8.3.7 Italy 麻豆原创 Size and Forecast (2019-2030)
9 Asia-Pacific
9.1 Asia-Pacific Red Meat Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Red Meat Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Red Meat 麻豆原创 Size by Region
9.3.1 Asia-Pacific Red Meat Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Red Meat Consumption Value by Region (2019-2030)
9.3.3 China 麻豆原创 Size and Forecast (2019-2030)
9.3.4 Japan 麻豆原创 Size and Forecast (2019-2030)
9.3.5 Korea 麻豆原创 Size and Forecast (2019-2030)
9.3.6 India 麻豆原创 Size and Forecast (2019-2030)
9.3.7 Southeast Asia 麻豆原创 Size and Forecast (2019-2030)
9.3.8 Australia 麻豆原创 Size and Forecast (2019-2030)
10 South America
10.1 South America Red Meat Sales Quantity by Type (2019-2030)
10.2 South America Red Meat Sales Quantity by Application (2019-2030)
10.3 South America Red Meat 麻豆原创 Size by Country
10.3.1 South America Red Meat Sales Quantity by Country (2019-2030)
10.3.2 South America Red Meat Consumption Value by Country (2019-2030)
10.3.3 Brazil 麻豆原创 Size and Forecast (2019-2030)
10.3.4 Argentina 麻豆原创 Size and Forecast (2019-2030)
11 Middle East & Africa
11.1 Middle East & Africa Red Meat Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Red Meat Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Red Meat 麻豆原创 Size by Country
11.3.1 Middle East & Africa Red Meat Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Red Meat Consumption Value by Country (2019-2030)
11.3.3 Turkey 麻豆原创 Size and Forecast (2019-2030)
11.3.4 Egypt 麻豆原创 Size and Forecast (2019-2030)
11.3.5 Saudi Arabia 麻豆原创 Size and Forecast (2019-2030)
11.3.6 South Africa 麻豆原创 Size and Forecast (2019-2030)
12 麻豆原创 Dynamics
12.1 Red Meat 麻豆原创 Drivers
12.2 Red Meat 麻豆原创 Restraints
12.3 Red Meat Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Red Meat and Key Manufacturers
13.2 Manufacturing Costs Percentage of Red Meat
13.3 Red Meat Production Process
13.4 Red Meat Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Red Meat Typical Distributors
14.3 Red Meat Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Tyson Foods Inc.
JBS USA Holdings Inc.
Cargill Meat Solutions Corp.
OSI Group LLC
Hormel Foods Corp.
SYSCO Corp.
National Beef Packing Co. LLC
American Foods Group LLC
Keystone Foods LLC
Greater Omaha Packing
CTI Foods LLC
Wolverine Packing Co.
Agri Beef Co.
West Liberty Foods LLC
Kenosha Beef International Ltd.
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*If Applicable.