Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products鈥� protein content.
The global Oat Protein market size was valued at US$ 57 million in 2023 and is forecast to a readjusted size of USD 74.8 million by 2030 with a CAGR of 4.0% during review period.
Global Oat Protein key players include Tate and Lyle, Provital Group, Global Other, etc. Global top three players hold a share about 95%.
Europe is the largest market, with a share about 45%, followed by North America and China, having a total share about 40 percent.
In terms of product, Concentrates is the largest segment, with a share about 70%. And in terms of application, the largest application is Food and Beverage, followed by Cosmetic, etc.
This report is a detailed and comprehensive analysis for global Oat Protein market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2024, are provided.
Key Features:
Global Oat Protein market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2019-2030
Global Oat Protein market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2019-2030
Global Oat Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2019-2030
Global Oat Protein market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2019-2024
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Oat Protein
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Oat Protein market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Tate and Lyle, Croda, Provital Group, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
麻豆原创 Segmentation
Oat Protein market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
麻豆原创 segment by Type
Isolates
Concentrates
Others
麻豆原创 segment by Application
Food and Beverage
Cosmetic
Others
Major players covered
Tate and Lyle
Croda
Provital Group
麻豆原创 segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Oat Protein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Oat Protein, with price, sales quantity, revenue, and global market share of Oat Protein from 2019 to 2024.
Chapter 3, the Oat Protein competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Oat Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2019 to 2024.and Oat Protein market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Oat Protein.
Chapter 14 and 15, to describe Oat Protein sales channel, distributors, customers, research findings and conclusion.
Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.
1 麻豆原创 Overview
1.1 Product Overview and Scope
1.2 麻豆原创 Estimation Caveats and Base Year
1.3 麻豆原创 Analysis by Type
1.3.1 Overview: Global Oat Protein Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Isolates
1.3.3 Concentrates
1.3.4 Others
1.4 麻豆原创 Analysis by Application
1.4.1 Overview: Global Oat Protein Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Food and Beverage
1.4.3 Cosmetic
1.4.4 Others
1.5 Global Oat Protein 麻豆原创 Size & Forecast
1.5.1 Global Oat Protein Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Oat Protein Sales Quantity (2019-2030)
1.5.3 Global Oat Protein Average Price (2019-2030)
2 Manufacturers Profiles
2.1 Tate and Lyle
2.1.1 Tate and Lyle Details
2.1.2 Tate and Lyle Major Business
2.1.3 Tate and Lyle Oat Protein Product and Services
2.1.4 Tate and Lyle Oat Protein Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.1.5 Tate and Lyle Recent Developments/Updates
2.2 Croda
2.2.1 Croda Details
2.2.2 Croda Major Business
2.2.3 Croda Oat Protein Product and Services
2.2.4 Croda Oat Protein Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.2.5 Croda Recent Developments/Updates
2.3 Provital Group
2.3.1 Provital Group Details
2.3.2 Provital Group Major Business
2.3.3 Provital Group Oat Protein Product and Services
2.3.4 Provital Group Oat Protein Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.3.5 Provital Group Recent Developments/Updates
3 Competitive Environment: Oat Protein by Manufacturer
3.1 Global Oat Protein Sales Quantity by Manufacturer (2019-2024)
3.2 Global Oat Protein Revenue by Manufacturer (2019-2024)
3.3 Global Oat Protein Average Price by Manufacturer (2019-2024)
3.4 麻豆原创 Share Analysis (2023)
3.4.1 Producer Shipments of Oat Protein by Manufacturer Revenue ($MM) and 麻豆原创 Share (%): 2023
3.4.2 Top 3 Oat Protein Manufacturer 麻豆原创 Share in 2023
3.4.3 Top 6 Oat Protein Manufacturer 麻豆原创 Share in 2023
3.5 Oat Protein 麻豆原创: Overall Company Footprint Analysis
3.5.1 Oat Protein 麻豆原创: Region Footprint
3.5.2 Oat Protein 麻豆原创: Company Product Type Footprint
3.5.3 Oat Protein 麻豆原创: Company Product Application Footprint
3.6 New 麻豆原创 Entrants and Barriers to 麻豆原创 Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Oat Protein 麻豆原创 Size by Region
4.1.1 Global Oat Protein Sales Quantity by Region (2019-2030)
4.1.2 Global Oat Protein Consumption Value by Region (2019-2030)
4.1.3 Global Oat Protein Average Price by Region (2019-2030)
4.2 North America Oat Protein Consumption Value (2019-2030)
4.3 Europe Oat Protein Consumption Value (2019-2030)
4.4 Asia-Pacific Oat Protein Consumption Value (2019-2030)
4.5 South America Oat Protein Consumption Value (2019-2030)
4.6 Middle East & Africa Oat Protein Consumption Value (2019-2030)
5 麻豆原创 Segment by Type
5.1 Global Oat Protein Sales Quantity by Type (2019-2030)
5.2 Global Oat Protein Consumption Value by Type (2019-2030)
5.3 Global Oat Protein Average Price by Type (2019-2030)
6 麻豆原创 Segment by Application
6.1 Global Oat Protein Sales Quantity by Application (2019-2030)
6.2 Global Oat Protein Consumption Value by Application (2019-2030)
6.3 Global Oat Protein Average Price by Application (2019-2030)
7 North America
7.1 North America Oat Protein Sales Quantity by Type (2019-2030)
7.2 North America Oat Protein Sales Quantity by Application (2019-2030)
7.3 North America Oat Protein 麻豆原创 Size by Country
7.3.1 North America Oat Protein Sales Quantity by Country (2019-2030)
7.3.2 North America Oat Protein Consumption Value by Country (2019-2030)
7.3.3 United States 麻豆原创 Size and Forecast (2019-2030)
7.3.4 Canada 麻豆原创 Size and Forecast (2019-2030)
7.3.5 Mexico 麻豆原创 Size and Forecast (2019-2030)
8 Europe
8.1 Europe Oat Protein Sales Quantity by Type (2019-2030)
8.2 Europe Oat Protein Sales Quantity by Application (2019-2030)
8.3 Europe Oat Protein 麻豆原创 Size by Country
8.3.1 Europe Oat Protein Sales Quantity by Country (2019-2030)
8.3.2 Europe Oat Protein Consumption Value by Country (2019-2030)
8.3.3 Germany 麻豆原创 Size and Forecast (2019-2030)
8.3.4 France 麻豆原创 Size and Forecast (2019-2030)
8.3.5 United Kingdom 麻豆原创 Size and Forecast (2019-2030)
8.3.6 Russia 麻豆原创 Size and Forecast (2019-2030)
8.3.7 Italy 麻豆原创 Size and Forecast (2019-2030)
9 Asia-Pacific
9.1 Asia-Pacific Oat Protein Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Oat Protein Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Oat Protein 麻豆原创 Size by Region
9.3.1 Asia-Pacific Oat Protein Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Oat Protein Consumption Value by Region (2019-2030)
9.3.3 China 麻豆原创 Size and Forecast (2019-2030)
9.3.4 Japan 麻豆原创 Size and Forecast (2019-2030)
9.3.5 South Korea 麻豆原创 Size and Forecast (2019-2030)
9.3.6 India 麻豆原创 Size and Forecast (2019-2030)
9.3.7 Southeast Asia 麻豆原创 Size and Forecast (2019-2030)
9.3.8 Australia 麻豆原创 Size and Forecast (2019-2030)
10 South America
10.1 South America Oat Protein Sales Quantity by Type (2019-2030)
10.2 South America Oat Protein Sales Quantity by Application (2019-2030)
10.3 South America Oat Protein 麻豆原创 Size by Country
10.3.1 South America Oat Protein Sales Quantity by Country (2019-2030)
10.3.2 South America Oat Protein Consumption Value by Country (2019-2030)
10.3.3 Brazil 麻豆原创 Size and Forecast (2019-2030)
10.3.4 Argentina 麻豆原创 Size and Forecast (2019-2030)
11 Middle East & Africa
11.1 Middle East & Africa Oat Protein Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Oat Protein Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Oat Protein 麻豆原创 Size by Country
11.3.1 Middle East & Africa Oat Protein Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Oat Protein Consumption Value by Country (2019-2030)
11.3.3 Turkey 麻豆原创 Size and Forecast (2019-2030)
11.3.4 Egypt 麻豆原创 Size and Forecast (2019-2030)
11.3.5 Saudi Arabia 麻豆原创 Size and Forecast (2019-2030)
11.3.6 South Africa 麻豆原创 Size and Forecast (2019-2030)
12 麻豆原创 Dynamics
12.1 Oat Protein 麻豆原创 Drivers
12.2 Oat Protein 麻豆原创 Restraints
12.3 Oat Protein Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Oat Protein and Key Manufacturers
13.2 Manufacturing Costs Percentage of Oat Protein
13.3 Oat Protein Production Process
13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Oat Protein Typical Distributors
14.3 Oat Protein Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Tate and Lyle
Croda
Provital Group
听
听
*If Applicable.