The global Oat Beta-Glucan market size was valued at US$ 99 million in 2024 and is forecast to a readjusted size of USD 162 million by 2031 with a CAGR of 7.0% during review period.
Oat beta-glucan is a naturally occurring soluble dietary fiber derived from the cell walls of oats (Avena sativa). Chemically, it is a polysaccharide composed of glucose units linked primarily by beta-1,3 and beta-1,4 glycosidic bonds. This unique structure gives oat beta-glucan its viscosity and functional health benefits. Recognized for its role in promoting cardiovascular health, managing blood sugar levels, and supporting gastrointestinal health, oat beta-glucan is a highly valued ingredient in both food and nutraceutical industries.
Beta-glucan from oats is distinct from similar compounds found in other sources, such as barley or fungi, due to its specific ratio of beta-1,3 to beta-1,4 linkages. This arrangement results in:
High Water Solubility: Oat beta-glucan forms a gel-like solution when mixed with water, giving it its characteristic viscosity.
Viscosity: The ability to form a viscous gel in the digestive tract is key to its health-promoting effects, such as reducing cholesterol absorption and stabilizing blood sugar.
Molecular Weight Variability: Depending on processing and extraction, the molecular weight of beta-glucan can vary, influencing its viscosity and efficacy.
One of the most well-documented benefits of oat beta-glucan is its ability to lower blood cholesterol levels. By binding to bile acids in the digestive tract, it promotes their excretion, prompting the liver to use cholesterol to synthesize more bile acids. This process leads to a reduction in circulating LDL cholesterol levels, which is a key risk factor for heart disease. The U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) both recognize that consuming at least 3 grams of oat beta-glucan daily can help reduce cholesterol levels.
Oat beta-glucan slows the digestion and absorption of carbohydrates, leading to a gradual release of glucose into the bloodstream. This helps stabilize blood sugar levels, making it beneficial for individuals with diabetes or at risk of developing the condition.
The gel-forming properties of beta-glucan enhance satiety, supporting weight management. Additionally, it acts as a prebiotic, promoting the growth of beneficial gut bacteria. This contributes to overall gut health and may reduce symptoms of constipation.
Emerging research suggests that beta-glucans can modulate immune function. While most immune-related studies focus on beta-glucans from fungi or yeast, oat beta-glucan may also play a role in enhancing the body's defense mechanisms.
Oat beta-glucan is a highly versatile and health-promoting dietary fiber with established benefits for heart health, blood sugar management, and digestive wellness. Its unique functional properties and widespread applications in food, nutraceuticals, and cosmetics make it a valuable component of health-focused products. Continued research and innovation will likely expand its use, cementing its role as a key ingredient in the pursuit of a healthier lifestyle.
Global Oat Beta-Glucan Sales key players include Lantm盲nnen Oats, DSM, Guangye L&P Food Ingredient Co., Ltd, etc. Global top three manufacturers hold a share about 50%. Europe is the largest market, with a share about 40%, followed by Asia-Pacific, and North America. In terms of application, the largest application is Food, followed by Health-products, Cosmetics.
This report is a detailed and comprehensive analysis for global Oat Beta-Glucan market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Oat Beta-Glucan market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Oat Beta-Glucan market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Oat Beta-Glucan market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Oat Beta-Glucan market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Oat Beta-Glucan
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Oat Beta-Glucan market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Lantm盲nnen Oats, DSM, Ceapro, Fazer Mills, Guangzhou Sinocon Food Co., Ltd., Guangye L&P Food Ingredient Co., Ltd, Guangzhou Beta Health Biological technology Co., Ltd, Beijing Sanyou, Tate & Lyle, Garuda International, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
麻豆原创 Segmentation
Oat Beta-Glucan market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
麻豆原创 segment by Type
Powder
Liquid
麻豆原创 segment by Application
Food
Health-products
Medicine
Cosmetics
Others
Major players covered
Lantm盲nnen Oats
DSM
Ceapro
Fazer Mills
Guangzhou Sinocon Food Co., Ltd.
Guangye L&P Food Ingredient Co., Ltd
Guangzhou Beta Health Biological technology Co., Ltd
Beijing Sanyou
Tate & Lyle
Garuda International
Guangzhou Reachin Chemical
麻豆原创 segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Oat Beta-Glucan product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Oat Beta-Glucan, with price, sales quantity, revenue, and global market share of Oat Beta-Glucan from 2020 to 2025.
Chapter 3, the Oat Beta-Glucan competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Oat Beta-Glucan breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Oat Beta-Glucan market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Oat Beta-Glucan.
Chapter 14 and 15, to describe Oat Beta-Glucan sales channel, distributors, customers, research findings and conclusion.
Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.
1 麻豆原创 Overview
1.1 Product Overview and Scope
1.2 麻豆原创 Estimation Caveats and Base Year
1.3 麻豆原创 Analysis by Type
1.3.1 Overview: Global Oat Beta-Glucan Consumption Value by Type: 2020 Versus 2024 Versus 2031
1.3.2 Powder
1.3.3 Liquid
1.4 麻豆原创 Analysis by Application
1.4.1 Overview: Global Oat Beta-Glucan Consumption Value by Application: 2020 Versus 2024 Versus 2031
1.4.2 Food
1.4.3 Health-products
1.4.4 Medicine
1.4.5 Cosmetics
1.4.6 Others
1.5 Global Oat Beta-Glucan 麻豆原创 Size & Forecast
1.5.1 Global Oat Beta-Glucan Consumption Value (2020 & 2024 & 2031)
1.5.2 Global Oat Beta-Glucan Sales Quantity (2020-2031)
1.5.3 Global Oat Beta-Glucan Average Price (2020-2031)
2 Manufacturers Profiles
2.1 Lantm盲nnen Oats
2.1.1 Lantm盲nnen Oats Details
2.1.2 Lantm盲nnen Oats Major Business
2.1.3 Lantm盲nnen Oats Oat Beta-Glucan Product and Services
2.1.4 Lantm盲nnen Oats Oat Beta-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.1.5 Lantm盲nnen Oats Recent Developments/Updates
2.2 DSM
2.2.1 DSM Details
2.2.2 DSM Major Business
2.2.3 DSM Oat Beta-Glucan Product and Services
2.2.4 DSM Oat Beta-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.2.5 DSM Recent Developments/Updates
2.3 Ceapro
2.3.1 Ceapro Details
2.3.2 Ceapro Major Business
2.3.3 Ceapro Oat Beta-Glucan Product and Services
2.3.4 Ceapro Oat Beta-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.3.5 Ceapro Recent Developments/Updates
2.4 Fazer Mills
2.4.1 Fazer Mills Details
2.4.2 Fazer Mills Major Business
2.4.3 Fazer Mills Oat Beta-Glucan Product and Services
2.4.4 Fazer Mills Oat Beta-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.4.5 Fazer Mills Recent Developments/Updates
2.5 Guangzhou Sinocon Food Co., Ltd.
2.5.1 Guangzhou Sinocon Food Co., Ltd. Details
2.5.2 Guangzhou Sinocon Food Co., Ltd. Major Business
2.5.3 Guangzhou Sinocon Food Co., Ltd. Oat Beta-Glucan Product and Services
2.5.4 Guangzhou Sinocon Food Co., Ltd. Oat Beta-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.5.5 Guangzhou Sinocon Food Co., Ltd. Recent Developments/Updates
2.6 Guangye L&P Food Ingredient Co., Ltd
2.6.1 Guangye L&P Food Ingredient Co., Ltd Details
2.6.2 Guangye L&P Food Ingredient Co., Ltd Major Business
2.6.3 Guangye L&P Food Ingredient Co., Ltd Oat Beta-Glucan Product and Services
2.6.4 Guangye L&P Food Ingredient Co., Ltd Oat Beta-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.6.5 Guangye L&P Food Ingredient Co., Ltd Recent Developments/Updates
2.7 Guangzhou Beta Health Biological technology Co., Ltd
2.7.1 Guangzhou Beta Health Biological technology Co., Ltd Details
2.7.2 Guangzhou Beta Health Biological technology Co., Ltd Major Business
2.7.3 Guangzhou Beta Health Biological technology Co., Ltd Oat Beta-Glucan Product and Services
2.7.4 Guangzhou Beta Health Biological technology Co., Ltd Oat Beta-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.7.5 Guangzhou Beta Health Biological technology Co., Ltd Recent Developments/Updates
2.8 Beijing Sanyou
2.8.1 Beijing Sanyou Details
2.8.2 Beijing Sanyou Major Business
2.8.3 Beijing Sanyou Oat Beta-Glucan Product and Services
2.8.4 Beijing Sanyou Oat Beta-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.8.5 Beijing Sanyou Recent Developments/Updates
2.9 Tate & Lyle
2.9.1 Tate & Lyle Details
2.9.2 Tate & Lyle Major Business
2.9.3 Tate & Lyle Oat Beta-Glucan Product and Services
2.9.4 Tate & Lyle Oat Beta-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.9.5 Tate & Lyle Recent Developments/Updates
2.10 Garuda International
2.10.1 Garuda International Details
2.10.2 Garuda International Major Business
2.10.3 Garuda International Oat Beta-Glucan Product and Services
2.10.4 Garuda International Oat Beta-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.10.5 Garuda International Recent Developments/Updates
2.11 Guangzhou Reachin Chemical
2.11.1 Guangzhou Reachin Chemical Details
2.11.2 Guangzhou Reachin Chemical Major Business
2.11.3 Guangzhou Reachin Chemical Oat Beta-Glucan Product and Services
2.11.4 Guangzhou Reachin Chemical Oat Beta-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.11.5 Guangzhou Reachin Chemical Recent Developments/Updates
3 Competitive Environment: Oat Beta-Glucan by Manufacturer
3.1 Global Oat Beta-Glucan Sales Quantity by Manufacturer (2020-2025)
3.2 Global Oat Beta-Glucan Revenue by Manufacturer (2020-2025)
3.3 Global Oat Beta-Glucan Average Price by Manufacturer (2020-2025)
3.4 麻豆原创 Share Analysis (2024)
3.4.1 Producer Shipments of Oat Beta-Glucan by Manufacturer Revenue ($MM) and 麻豆原创 Share (%): 2024
3.4.2 Top 3 Oat Beta-Glucan Manufacturer 麻豆原创 Share in 2024
3.4.3 Top 6 Oat Beta-Glucan Manufacturer 麻豆原创 Share in 2024
3.5 Oat Beta-Glucan 麻豆原创: Overall Company Footprint Analysis
3.5.1 Oat Beta-Glucan 麻豆原创: Region Footprint
3.5.2 Oat Beta-Glucan 麻豆原创: Company Product Type Footprint
3.5.3 Oat Beta-Glucan 麻豆原创: Company Product Application Footprint
3.6 New 麻豆原创 Entrants and Barriers to 麻豆原创 Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Oat Beta-Glucan 麻豆原创 Size by Region
4.1.1 Global Oat Beta-Glucan Sales Quantity by Region (2020-2031)
4.1.2 Global Oat Beta-Glucan Consumption Value by Region (2020-2031)
4.1.3 Global Oat Beta-Glucan Average Price by Region (2020-2031)
4.2 North America Oat Beta-Glucan Consumption Value (2020-2031)
4.3 Europe Oat Beta-Glucan Consumption Value (2020-2031)
4.4 Asia-Pacific Oat Beta-Glucan Consumption Value (2020-2031)
4.5 South America Oat Beta-Glucan Consumption Value (2020-2031)
4.6 Middle East & Africa Oat Beta-Glucan Consumption Value (2020-2031)
5 麻豆原创 Segment by Type
5.1 Global Oat Beta-Glucan Sales Quantity by Type (2020-2031)
5.2 Global Oat Beta-Glucan Consumption Value by Type (2020-2031)
5.3 Global Oat Beta-Glucan Average Price by Type (2020-2031)
6 麻豆原创 Segment by Application
6.1 Global Oat Beta-Glucan Sales Quantity by Application (2020-2031)
6.2 Global Oat Beta-Glucan Consumption Value by Application (2020-2031)
6.3 Global Oat Beta-Glucan Average Price by Application (2020-2031)
7 North America
7.1 North America Oat Beta-Glucan Sales Quantity by Type (2020-2031)
7.2 North America Oat Beta-Glucan Sales Quantity by Application (2020-2031)
7.3 North America Oat Beta-Glucan 麻豆原创 Size by Country
7.3.1 North America Oat Beta-Glucan Sales Quantity by Country (2020-2031)
7.3.2 North America Oat Beta-Glucan Consumption Value by Country (2020-2031)
7.3.3 United States 麻豆原创 Size and Forecast (2020-2031)
7.3.4 Canada 麻豆原创 Size and Forecast (2020-2031)
7.3.5 Mexico 麻豆原创 Size and Forecast (2020-2031)
8 Europe
8.1 Europe Oat Beta-Glucan Sales Quantity by Type (2020-2031)
8.2 Europe Oat Beta-Glucan Sales Quantity by Application (2020-2031)
8.3 Europe Oat Beta-Glucan 麻豆原创 Size by Country
8.3.1 Europe Oat Beta-Glucan Sales Quantity by Country (2020-2031)
8.3.2 Europe Oat Beta-Glucan Consumption Value by Country (2020-2031)
8.3.3 Germany 麻豆原创 Size and Forecast (2020-2031)
8.3.4 France 麻豆原创 Size and Forecast (2020-2031)
8.3.5 United Kingdom 麻豆原创 Size and Forecast (2020-2031)
8.3.6 Russia 麻豆原创 Size and Forecast (2020-2031)
8.3.7 Italy 麻豆原创 Size and Forecast (2020-2031)
9 Asia-Pacific
9.1 Asia-Pacific Oat Beta-Glucan Sales Quantity by Type (2020-2031)
9.2 Asia-Pacific Oat Beta-Glucan Sales Quantity by Application (2020-2031)
9.3 Asia-Pacific Oat Beta-Glucan 麻豆原创 Size by Region
9.3.1 Asia-Pacific Oat Beta-Glucan Sales Quantity by Region (2020-2031)
9.3.2 Asia-Pacific Oat Beta-Glucan Consumption Value by Region (2020-2031)
9.3.3 China 麻豆原创 Size and Forecast (2020-2031)
9.3.4 Japan 麻豆原创 Size and Forecast (2020-2031)
9.3.5 South Korea 麻豆原创 Size and Forecast (2020-2031)
9.3.6 India 麻豆原创 Size and Forecast (2020-2031)
9.3.7 Southeast Asia 麻豆原创 Size and Forecast (2020-2031)
9.3.8 Australia 麻豆原创 Size and Forecast (2020-2031)
10 South America
10.1 South America Oat Beta-Glucan Sales Quantity by Type (2020-2031)
10.2 South America Oat Beta-Glucan Sales Quantity by Application (2020-2031)
10.3 South America Oat Beta-Glucan 麻豆原创 Size by Country
10.3.1 South America Oat Beta-Glucan Sales Quantity by Country (2020-2031)
10.3.2 South America Oat Beta-Glucan Consumption Value by Country (2020-2031)
10.3.3 Brazil 麻豆原创 Size and Forecast (2020-2031)
10.3.4 Argentina 麻豆原创 Size and Forecast (2020-2031)
11 Middle East & Africa
11.1 Middle East & Africa Oat Beta-Glucan Sales Quantity by Type (2020-2031)
11.2 Middle East & Africa Oat Beta-Glucan Sales Quantity by Application (2020-2031)
11.3 Middle East & Africa Oat Beta-Glucan 麻豆原创 Size by Country
11.3.1 Middle East & Africa Oat Beta-Glucan Sales Quantity by Country (2020-2031)
11.3.2 Middle East & Africa Oat Beta-Glucan Consumption Value by Country (2020-2031)
11.3.3 Turkey 麻豆原创 Size and Forecast (2020-2031)
11.3.4 Egypt 麻豆原创 Size and Forecast (2020-2031)
11.3.5 Saudi Arabia 麻豆原创 Size and Forecast (2020-2031)
11.3.6 South Africa 麻豆原创 Size and Forecast (2020-2031)
12 麻豆原创 Dynamics
12.1 Oat Beta-Glucan 麻豆原创 Drivers
12.2 Oat Beta-Glucan 麻豆原创 Restraints
12.3 Oat Beta-Glucan Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Oat Beta-Glucan and Key Manufacturers
13.2 Manufacturing Costs Percentage of Oat Beta-Glucan
13.3 Oat Beta-Glucan Production Process
13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Oat Beta-Glucan Typical Distributors
14.3 Oat Beta-Glucan Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Lantm盲nnen Oats
DSM
Ceapro
Fazer Mills
Guangzhou Sinocon Food Co., Ltd.
Guangye L&P Food Ingredient Co., Ltd
Guangzhou Beta Health Biological technology Co., Ltd
Beijing Sanyou
Tate & Lyle
Garuda International
Guangzhou Reachin Chemical
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*If Applicable.