The global Frozen Bakery Additives market size was valued at USD 1342.5 million in 2023 and is forecast to a readjusted size of USD 1910.3 million by 2030 with a CAGR of 5.2% during review period.
Frozen food additives are the additional substances that are included in food products to enhance the taste, flavor, color, texture, and preserving properties.
The emulsifiers segment accounted for the major share of the frozen bakery additives market. Emulsifiers are used in bakery products to enhance the texture of the bread and prevent stickiness. With the increasing health-consciousness of people, the demand for emulsifiers will increase in the coming years, which in turn will offer significant opportunities for players in the frozen bakery additives industry.
This report includes an overview of the development of the Frozen Bakery Additives industry chain, the market status of Breads (Emulsifiers, Colorants and Flavors), Pizza Crusts (Emulsifiers, Colorants and Flavors), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Frozen Bakery Additives.
Regionally, the report analyzes the Frozen Bakery Additives markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Frozen Bakery Additives market, with robust domestic demand, supportive policies, and a strong manufacturing base.
Key Features:
The report presents comprehensive understanding of the Frozen Bakery Additives market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Frozen Bakery Additives industry.
The report involves analyzing the market at a macro level:
麻豆原创 Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Emulsifiers, Colorants and Flavors).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Frozen Bakery Additives market.
Regional Analysis: The report involves examining the Frozen Bakery Additives market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
麻豆原创 Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Frozen Bakery Additives market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.
The report also involves a more granular approach to Frozen Bakery Additives:
Company Analysis: Report covers individual Frozen Bakery Additives manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Frozen Bakery Additives This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Breads, Pizza Crusts).
Technology Analysis: Report covers specific technologies relevant to Frozen Bakery Additives. It assesses the current state, advancements, and potential future developments in Frozen Bakery Additives areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Frozen Bakery Additives market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
麻豆原创 Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.
麻豆原创 Segmentation
Frozen Bakery Additives market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
麻豆原创 segment by Type
Emulsifiers
Colorants and Flavors
Preservatives
Reducing Agents
Enzymes
Oxidizing Agents
Other
麻豆原创 segment by Application
Breads
Pizza Crusts
Pastries
Cakes
Other
Major players covered
Archer Daniels Midland
Cargill
DuPont
Kerry
Novozymes A/S
Royal DSM
Jungbunzlauer AG
Riken Vitamin
Puratos Group
Chr. Hansen Holding
Givaudan
Ingredion
Roquette
Sensient Technologies Corporation
Tate & Lyle
Shenzhen Leveking Bio-Engineering
麻豆原创 segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Frozen Bakery Additives product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Frozen Bakery Additives, with price, sales, revenue and global market share of Frozen Bakery Additives from 2019 to 2024.
Chapter 3, the Frozen Bakery Additives competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Frozen Bakery Additives breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Frozen Bakery Additives market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Frozen Bakery Additives.
Chapter 14 and 15, to describe Frozen Bakery Additives sales channel, distributors, customers, research findings and conclusion.
Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.
1 麻豆原创 Overview
1.1 Product Overview and Scope of Frozen Bakery Additives
1.2 麻豆原创 Estimation Caveats and Base Year
1.3 麻豆原创 Analysis by Type
1.3.1 Overview: Global Frozen Bakery Additives Consumption Value by Type: 2019 Versus 2023 Versus 2030
1.3.2 Emulsifiers
1.3.3 Colorants and Flavors
1.3.4 Preservatives
1.3.5 Reducing Agents
1.3.6 Enzymes
1.3.7 Oxidizing Agents
1.3.8 Other
1.4 麻豆原创 Analysis by Application
1.4.1 Overview: Global Frozen Bakery Additives Consumption Value by Application: 2019 Versus 2023 Versus 2030
1.4.2 Breads
1.4.3 Pizza Crusts
1.4.4 Pastries
1.4.5 Cakes
1.4.6 Other
1.5 Global Frozen Bakery Additives 麻豆原创 Size & Forecast
1.5.1 Global Frozen Bakery Additives Consumption Value (2019 & 2023 & 2030)
1.5.2 Global Frozen Bakery Additives Sales Quantity (2019-2030)
1.5.3 Global Frozen Bakery Additives Average Price (2019-2030)
2 Manufacturers Profiles
2.1 Archer Daniels Midland
2.1.1 Archer Daniels Midland Details
2.1.2 Archer Daniels Midland Major Business
2.1.3 Archer Daniels Midland Frozen Bakery Additives Product and Services
2.1.4 Archer Daniels Midland Frozen Bakery Additives Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.1.5 Archer Daniels Midland Recent Developments/Updates
2.2 Cargill
2.2.1 Cargill Details
2.2.2 Cargill Major Business
2.2.3 Cargill Frozen Bakery Additives Product and Services
2.2.4 Cargill Frozen Bakery Additives Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.2.5 Cargill Recent Developments/Updates
2.3 DuPont
2.3.1 DuPont Details
2.3.2 DuPont Major Business
2.3.3 DuPont Frozen Bakery Additives Product and Services
2.3.4 DuPont Frozen Bakery Additives Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.3.5 DuPont Recent Developments/Updates
2.4 Kerry
2.4.1 Kerry Details
2.4.2 Kerry Major Business
2.4.3 Kerry Frozen Bakery Additives Product and Services
2.4.4 Kerry Frozen Bakery Additives Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.4.5 Kerry Recent Developments/Updates
2.5 Novozymes A/S
2.5.1 Novozymes A/S Details
2.5.2 Novozymes A/S Major Business
2.5.3 Novozymes A/S Frozen Bakery Additives Product and Services
2.5.4 Novozymes A/S Frozen Bakery Additives Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.5.5 Novozymes A/S Recent Developments/Updates
2.6 Royal DSM
2.6.1 Royal DSM Details
2.6.2 Royal DSM Major Business
2.6.3 Royal DSM Frozen Bakery Additives Product and Services
2.6.4 Royal DSM Frozen Bakery Additives Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.6.5 Royal DSM Recent Developments/Updates
2.7 Jungbunzlauer AG
2.7.1 Jungbunzlauer AG Details
2.7.2 Jungbunzlauer AG Major Business
2.7.3 Jungbunzlauer AG Frozen Bakery Additives Product and Services
2.7.4 Jungbunzlauer AG Frozen Bakery Additives Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.7.5 Jungbunzlauer AG Recent Developments/Updates
2.8 Riken Vitamin
2.8.1 Riken Vitamin Details
2.8.2 Riken Vitamin Major Business
2.8.3 Riken Vitamin Frozen Bakery Additives Product and Services
2.8.4 Riken Vitamin Frozen Bakery Additives Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.8.5 Riken Vitamin Recent Developments/Updates
2.9 Puratos Group
2.9.1 Puratos Group Details
2.9.2 Puratos Group Major Business
2.9.3 Puratos Group Frozen Bakery Additives Product and Services
2.9.4 Puratos Group Frozen Bakery Additives Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.9.5 Puratos Group Recent Developments/Updates
2.10 Chr. Hansen Holding
2.10.1 Chr. Hansen Holding Details
2.10.2 Chr. Hansen Holding Major Business
2.10.3 Chr. Hansen Holding Frozen Bakery Additives Product and Services
2.10.4 Chr. Hansen Holding Frozen Bakery Additives Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.10.5 Chr. Hansen Holding Recent Developments/Updates
2.11 Givaudan
2.11.1 Givaudan Details
2.11.2 Givaudan Major Business
2.11.3 Givaudan Frozen Bakery Additives Product and Services
2.11.4 Givaudan Frozen Bakery Additives Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.11.5 Givaudan Recent Developments/Updates
2.12 Ingredion
2.12.1 Ingredion Details
2.12.2 Ingredion Major Business
2.12.3 Ingredion Frozen Bakery Additives Product and Services
2.12.4 Ingredion Frozen Bakery Additives Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.12.5 Ingredion Recent Developments/Updates
2.13 Roquette
2.13.1 Roquette Details
2.13.2 Roquette Major Business
2.13.3 Roquette Frozen Bakery Additives Product and Services
2.13.4 Roquette Frozen Bakery Additives Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.13.5 Roquette Recent Developments/Updates
2.14 Sensient Technologies Corporation
2.14.1 Sensient Technologies Corporation Details
2.14.2 Sensient Technologies Corporation Major Business
2.14.3 Sensient Technologies Corporation Frozen Bakery Additives Product and Services
2.14.4 Sensient Technologies Corporation Frozen Bakery Additives Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.14.5 Sensient Technologies Corporation Recent Developments/Updates
2.15 Tate & Lyle
2.15.1 Tate & Lyle Details
2.15.2 Tate & Lyle Major Business
2.15.3 Tate & Lyle Frozen Bakery Additives Product and Services
2.15.4 Tate & Lyle Frozen Bakery Additives Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.15.5 Tate & Lyle Recent Developments/Updates
2.16 Shenzhen Leveking Bio-Engineering
2.16.1 Shenzhen Leveking Bio-Engineering Details
2.16.2 Shenzhen Leveking Bio-Engineering Major Business
2.16.3 Shenzhen Leveking Bio-Engineering Frozen Bakery Additives Product and Services
2.16.4 Shenzhen Leveking Bio-Engineering Frozen Bakery Additives Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2019-2024)
2.16.5 Shenzhen Leveking Bio-Engineering Recent Developments/Updates
3 Competitive Environment: Frozen Bakery Additives by Manufacturer
3.1 Global Frozen Bakery Additives Sales Quantity by Manufacturer (2019-2024)
3.2 Global Frozen Bakery Additives Revenue by Manufacturer (2019-2024)
3.3 Global Frozen Bakery Additives Average Price by Manufacturer (2019-2024)
3.4 麻豆原创 Share Analysis (2023)
3.4.1 Producer Shipments of Frozen Bakery Additives by Manufacturer Revenue ($MM) and 麻豆原创 Share (%): 2023
3.4.2 Top 3 Frozen Bakery Additives Manufacturer 麻豆原创 Share in 2023
3.4.2 Top 6 Frozen Bakery Additives Manufacturer 麻豆原创 Share in 2023
3.5 Frozen Bakery Additives 麻豆原创: Overall Company Footprint Analysis
3.5.1 Frozen Bakery Additives 麻豆原创: Region Footprint
3.5.2 Frozen Bakery Additives 麻豆原创: Company Product Type Footprint
3.5.3 Frozen Bakery Additives 麻豆原创: Company Product Application Footprint
3.6 New 麻豆原创 Entrants and Barriers to 麻豆原创 Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Frozen Bakery Additives 麻豆原创 Size by Region
4.1.1 Global Frozen Bakery Additives Sales Quantity by Region (2019-2030)
4.1.2 Global Frozen Bakery Additives Consumption Value by Region (2019-2030)
4.1.3 Global Frozen Bakery Additives Average Price by Region (2019-2030)
4.2 North America Frozen Bakery Additives Consumption Value (2019-2030)
4.3 Europe Frozen Bakery Additives Consumption Value (2019-2030)
4.4 Asia-Pacific Frozen Bakery Additives Consumption Value (2019-2030)
4.5 South America Frozen Bakery Additives Consumption Value (2019-2030)
4.6 Middle East and Africa Frozen Bakery Additives Consumption Value (2019-2030)
5 麻豆原创 Segment by Type
5.1 Global Frozen Bakery Additives Sales Quantity by Type (2019-2030)
5.2 Global Frozen Bakery Additives Consumption Value by Type (2019-2030)
5.3 Global Frozen Bakery Additives Average Price by Type (2019-2030)
6 麻豆原创 Segment by Application
6.1 Global Frozen Bakery Additives Sales Quantity by Application (2019-2030)
6.2 Global Frozen Bakery Additives Consumption Value by Application (2019-2030)
6.3 Global Frozen Bakery Additives Average Price by Application (2019-2030)
7 North America
7.1 North America Frozen Bakery Additives Sales Quantity by Type (2019-2030)
7.2 North America Frozen Bakery Additives Sales Quantity by Application (2019-2030)
7.3 North America Frozen Bakery Additives 麻豆原创 Size by Country
7.3.1 North America Frozen Bakery Additives Sales Quantity by Country (2019-2030)
7.3.2 North America Frozen Bakery Additives Consumption Value by Country (2019-2030)
7.3.3 United States 麻豆原创 Size and Forecast (2019-2030)
7.3.4 Canada 麻豆原创 Size and Forecast (2019-2030)
7.3.5 Mexico 麻豆原创 Size and Forecast (2019-2030)
8 Europe
8.1 Europe Frozen Bakery Additives Sales Quantity by Type (2019-2030)
8.2 Europe Frozen Bakery Additives Sales Quantity by Application (2019-2030)
8.3 Europe Frozen Bakery Additives 麻豆原创 Size by Country
8.3.1 Europe Frozen Bakery Additives Sales Quantity by Country (2019-2030)
8.3.2 Europe Frozen Bakery Additives Consumption Value by Country (2019-2030)
8.3.3 Germany 麻豆原创 Size and Forecast (2019-2030)
8.3.4 France 麻豆原创 Size and Forecast (2019-2030)
8.3.5 United Kingdom 麻豆原创 Size and Forecast (2019-2030)
8.3.6 Russia 麻豆原创 Size and Forecast (2019-2030)
8.3.7 Italy 麻豆原创 Size and Forecast (2019-2030)
9 Asia-Pacific
9.1 Asia-Pacific Frozen Bakery Additives Sales Quantity by Type (2019-2030)
9.2 Asia-Pacific Frozen Bakery Additives Sales Quantity by Application (2019-2030)
9.3 Asia-Pacific Frozen Bakery Additives 麻豆原创 Size by Region
9.3.1 Asia-Pacific Frozen Bakery Additives Sales Quantity by Region (2019-2030)
9.3.2 Asia-Pacific Frozen Bakery Additives Consumption Value by Region (2019-2030)
9.3.3 China 麻豆原创 Size and Forecast (2019-2030)
9.3.4 Japan 麻豆原创 Size and Forecast (2019-2030)
9.3.5 Korea 麻豆原创 Size and Forecast (2019-2030)
9.3.6 India 麻豆原创 Size and Forecast (2019-2030)
9.3.7 Southeast Asia 麻豆原创 Size and Forecast (2019-2030)
9.3.8 Australia 麻豆原创 Size and Forecast (2019-2030)
10 South America
10.1 South America Frozen Bakery Additives Sales Quantity by Type (2019-2030)
10.2 South America Frozen Bakery Additives Sales Quantity by Application (2019-2030)
10.3 South America Frozen Bakery Additives 麻豆原创 Size by Country
10.3.1 South America Frozen Bakery Additives Sales Quantity by Country (2019-2030)
10.3.2 South America Frozen Bakery Additives Consumption Value by Country (2019-2030)
10.3.3 Brazil 麻豆原创 Size and Forecast (2019-2030)
10.3.4 Argentina 麻豆原创 Size and Forecast (2019-2030)
11 Middle East & Africa
11.1 Middle East & Africa Frozen Bakery Additives Sales Quantity by Type (2019-2030)
11.2 Middle East & Africa Frozen Bakery Additives Sales Quantity by Application (2019-2030)
11.3 Middle East & Africa Frozen Bakery Additives 麻豆原创 Size by Country
11.3.1 Middle East & Africa Frozen Bakery Additives Sales Quantity by Country (2019-2030)
11.3.2 Middle East & Africa Frozen Bakery Additives Consumption Value by Country (2019-2030)
11.3.3 Turkey 麻豆原创 Size and Forecast (2019-2030)
11.3.4 Egypt 麻豆原创 Size and Forecast (2019-2030)
11.3.5 Saudi Arabia 麻豆原创 Size and Forecast (2019-2030)
11.3.6 South Africa 麻豆原创 Size and Forecast (2019-2030)
12 麻豆原创 Dynamics
12.1 Frozen Bakery Additives 麻豆原创 Drivers
12.2 Frozen Bakery Additives 麻豆原创 Restraints
12.3 Frozen Bakery Additives Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Frozen Bakery Additives and Key Manufacturers
13.2 Manufacturing Costs Percentage of Frozen Bakery Additives
13.3 Frozen Bakery Additives Production Process
13.4 Frozen Bakery Additives Industrial Chain
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Frozen Bakery Additives Typical Distributors
14.3 Frozen Bakery Additives Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Archer Daniels Midland
Cargill
DuPont
Kerry
Novozymes A/S
Royal DSM
Jungbunzlauer AG
Riken Vitamin
Puratos Group
Chr. Hansen Holding
Givaudan
Ingredion
Roquette
Sensient Technologies Corporation
Tate & Lyle
Shenzhen Leveking Bio-Engineering
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*If Applicable.