The global Food Texture market size was valued at US$ 25430 million in 2024 and is forecast to a readjusted size of USD 32090 million by 2031 with a CAGR of 3.4% during review period.
Food texture is a collective term of sensory experiences originated from visual, audio and tactile stimuli.
Globally, the food texture market is concentrated on North America, Europe, China etc. At the same time, North America occupied 34% production market share.
This report is a detailed and comprehensive analysis for global Food Texture market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Texture market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Food Texture market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Food Texture market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Food Texture market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Texture
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Texture market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Archer Daniels Midland, Ingredion, Ajinomoto, Cargill, Dupont, Kerry, Tate & Lyle PLC, CP Kelco, Avebe, Lonza, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
麻豆原创 Segmentation
Food Texture market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
麻豆原创 segment by Type
Thickener
Gelling Agents
Emulsifier
Stabilizer
Other
麻豆原创 segment by Application
Baked Goods & Candy Snacks
Dairy Products & Frozen Foods
Meat & Chicken Products
Drinks
Snacks & Salty Taste
Sauce
Major players covered
Archer Daniels Midland
Ingredion
Ajinomoto
Cargill
Dupont
Kerry
Tate & Lyle PLC
CP Kelco
Avebe
Lonza
Naturex
Ashland
Nexira
Palsgaard
Fuerst Day Lawson
麻豆原创 segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Texture product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Texture, with price, sales quantity, revenue, and global market share of Food Texture from 2020 to 2025.
Chapter 3, the Food Texture competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Texture breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Texture market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Texture.
Chapter 14 and 15, to describe Food Texture sales channel, distributors, customers, research findings and conclusion.
Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.
1 麻豆原创 Overview
1.1 Product Overview and Scope
1.2 麻豆原创 Estimation Caveats and Base Year
1.3 麻豆原创 Analysis by Type
1.3.1 Overview: Global Food Texture Consumption Value by Type: 2020 Versus 2024 Versus 2031
1.3.2 Thickener
1.3.3 Gelling Agents
1.3.4 Emulsifier
1.3.5 Stabilizer
1.3.6 Other
1.4 麻豆原创 Analysis by Application
1.4.1 Overview: Global Food Texture Consumption Value by Application: 2020 Versus 2024 Versus 2031
1.4.2 Baked Goods & Candy Snacks
1.4.3 Dairy Products & Frozen Foods
1.4.4 Meat & Chicken Products
1.4.5 Drinks
1.4.6 Snacks & Salty Taste
1.4.7 Sauce
1.5 Global Food Texture 麻豆原创 Size & Forecast
1.5.1 Global Food Texture Consumption Value (2020 & 2024 & 2031)
1.5.2 Global Food Texture Sales Quantity (2020-2031)
1.5.3 Global Food Texture Average Price (2020-2031)
2 Manufacturers Profiles
2.1 Archer Daniels Midland
2.1.1 Archer Daniels Midland Details
2.1.2 Archer Daniels Midland Major Business
2.1.3 Archer Daniels Midland Food Texture Product and Services
2.1.4 Archer Daniels Midland Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.1.5 Archer Daniels Midland Recent Developments/Updates
2.2 Ingredion
2.2.1 Ingredion Details
2.2.2 Ingredion Major Business
2.2.3 Ingredion Food Texture Product and Services
2.2.4 Ingredion Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.2.5 Ingredion Recent Developments/Updates
2.3 Ajinomoto
2.3.1 Ajinomoto Details
2.3.2 Ajinomoto Major Business
2.3.3 Ajinomoto Food Texture Product and Services
2.3.4 Ajinomoto Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.3.5 Ajinomoto Recent Developments/Updates
2.4 Cargill
2.4.1 Cargill Details
2.4.2 Cargill Major Business
2.4.3 Cargill Food Texture Product and Services
2.4.4 Cargill Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.4.5 Cargill Recent Developments/Updates
2.5 Dupont
2.5.1 Dupont Details
2.5.2 Dupont Major Business
2.5.3 Dupont Food Texture Product and Services
2.5.4 Dupont Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.5.5 Dupont Recent Developments/Updates
2.6 Kerry
2.6.1 Kerry Details
2.6.2 Kerry Major Business
2.6.3 Kerry Food Texture Product and Services
2.6.4 Kerry Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.6.5 Kerry Recent Developments/Updates
2.7 Tate & Lyle PLC
2.7.1 Tate & Lyle PLC Details
2.7.2 Tate & Lyle PLC Major Business
2.7.3 Tate & Lyle PLC Food Texture Product and Services
2.7.4 Tate & Lyle PLC Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.7.5 Tate & Lyle PLC Recent Developments/Updates
2.8 CP Kelco
2.8.1 CP Kelco Details
2.8.2 CP Kelco Major Business
2.8.3 CP Kelco Food Texture Product and Services
2.8.4 CP Kelco Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.8.5 CP Kelco Recent Developments/Updates
2.9 Avebe
2.9.1 Avebe Details
2.9.2 Avebe Major Business
2.9.3 Avebe Food Texture Product and Services
2.9.4 Avebe Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.9.5 Avebe Recent Developments/Updates
2.10 Lonza
2.10.1 Lonza Details
2.10.2 Lonza Major Business
2.10.3 Lonza Food Texture Product and Services
2.10.4 Lonza Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.10.5 Lonza Recent Developments/Updates
2.11 Naturex
2.11.1 Naturex Details
2.11.2 Naturex Major Business
2.11.3 Naturex Food Texture Product and Services
2.11.4 Naturex Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.11.5 Naturex Recent Developments/Updates
2.12 Ashland
2.12.1 Ashland Details
2.12.2 Ashland Major Business
2.12.3 Ashland Food Texture Product and Services
2.12.4 Ashland Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.12.5 Ashland Recent Developments/Updates
2.13 Nexira
2.13.1 Nexira Details
2.13.2 Nexira Major Business
2.13.3 Nexira Food Texture Product and Services
2.13.4 Nexira Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.13.5 Nexira Recent Developments/Updates
2.14 Palsgaard
2.14.1 Palsgaard Details
2.14.2 Palsgaard Major Business
2.14.3 Palsgaard Food Texture Product and Services
2.14.4 Palsgaard Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.14.5 Palsgaard Recent Developments/Updates
2.15 Fuerst Day Lawson
2.15.1 Fuerst Day Lawson Details
2.15.2 Fuerst Day Lawson Major Business
2.15.3 Fuerst Day Lawson Food Texture Product and Services
2.15.4 Fuerst Day Lawson Food Texture Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.15.5 Fuerst Day Lawson Recent Developments/Updates
3 Competitive Environment: Food Texture by Manufacturer
3.1 Global Food Texture Sales Quantity by Manufacturer (2020-2025)
3.2 Global Food Texture Revenue by Manufacturer (2020-2025)
3.3 Global Food Texture Average Price by Manufacturer (2020-2025)
3.4 麻豆原创 Share Analysis (2024)
3.4.1 Producer Shipments of Food Texture by Manufacturer Revenue ($MM) and 麻豆原创 Share (%): 2024
3.4.2 Top 3 Food Texture Manufacturer 麻豆原创 Share in 2024
3.4.3 Top 6 Food Texture Manufacturer 麻豆原创 Share in 2024
3.5 Food Texture 麻豆原创: Overall Company Footprint Analysis
3.5.1 Food Texture 麻豆原创: Region Footprint
3.5.2 Food Texture 麻豆原创: Company Product Type Footprint
3.5.3 Food Texture 麻豆原创: Company Product Application Footprint
3.6 New 麻豆原创 Entrants and Barriers to 麻豆原创 Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Food Texture 麻豆原创 Size by Region
4.1.1 Global Food Texture Sales Quantity by Region (2020-2031)
4.1.2 Global Food Texture Consumption Value by Region (2020-2031)
4.1.3 Global Food Texture Average Price by Region (2020-2031)
4.2 North America Food Texture Consumption Value (2020-2031)
4.3 Europe Food Texture Consumption Value (2020-2031)
4.4 Asia-Pacific Food Texture Consumption Value (2020-2031)
4.5 South America Food Texture Consumption Value (2020-2031)
4.6 Middle East & Africa Food Texture Consumption Value (2020-2031)
5 麻豆原创 Segment by Type
5.1 Global Food Texture Sales Quantity by Type (2020-2031)
5.2 Global Food Texture Consumption Value by Type (2020-2031)
5.3 Global Food Texture Average Price by Type (2020-2031)
6 麻豆原创 Segment by Application
6.1 Global Food Texture Sales Quantity by Application (2020-2031)
6.2 Global Food Texture Consumption Value by Application (2020-2031)
6.3 Global Food Texture Average Price by Application (2020-2031)
7 North America
7.1 North America Food Texture Sales Quantity by Type (2020-2031)
7.2 North America Food Texture Sales Quantity by Application (2020-2031)
7.3 North America Food Texture 麻豆原创 Size by Country
7.3.1 North America Food Texture Sales Quantity by Country (2020-2031)
7.3.2 North America Food Texture Consumption Value by Country (2020-2031)
7.3.3 United States 麻豆原创 Size and Forecast (2020-2031)
7.3.4 Canada 麻豆原创 Size and Forecast (2020-2031)
7.3.5 Mexico 麻豆原创 Size and Forecast (2020-2031)
8 Europe
8.1 Europe Food Texture Sales Quantity by Type (2020-2031)
8.2 Europe Food Texture Sales Quantity by Application (2020-2031)
8.3 Europe Food Texture 麻豆原创 Size by Country
8.3.1 Europe Food Texture Sales Quantity by Country (2020-2031)
8.3.2 Europe Food Texture Consumption Value by Country (2020-2031)
8.3.3 Germany 麻豆原创 Size and Forecast (2020-2031)
8.3.4 France 麻豆原创 Size and Forecast (2020-2031)
8.3.5 United Kingdom 麻豆原创 Size and Forecast (2020-2031)
8.3.6 Russia 麻豆原创 Size and Forecast (2020-2031)
8.3.7 Italy 麻豆原创 Size and Forecast (2020-2031)
9 Asia-Pacific
9.1 Asia-Pacific Food Texture Sales Quantity by Type (2020-2031)
9.2 Asia-Pacific Food Texture Sales Quantity by Application (2020-2031)
9.3 Asia-Pacific Food Texture 麻豆原创 Size by Region
9.3.1 Asia-Pacific Food Texture Sales Quantity by Region (2020-2031)
9.3.2 Asia-Pacific Food Texture Consumption Value by Region (2020-2031)
9.3.3 China 麻豆原创 Size and Forecast (2020-2031)
9.3.4 Japan 麻豆原创 Size and Forecast (2020-2031)
9.3.5 South Korea 麻豆原创 Size and Forecast (2020-2031)
9.3.6 India 麻豆原创 Size and Forecast (2020-2031)
9.3.7 Southeast Asia 麻豆原创 Size and Forecast (2020-2031)
9.3.8 Australia 麻豆原创 Size and Forecast (2020-2031)
10 South America
10.1 South America Food Texture Sales Quantity by Type (2020-2031)
10.2 South America Food Texture Sales Quantity by Application (2020-2031)
10.3 South America Food Texture 麻豆原创 Size by Country
10.3.1 South America Food Texture Sales Quantity by Country (2020-2031)
10.3.2 South America Food Texture Consumption Value by Country (2020-2031)
10.3.3 Brazil 麻豆原创 Size and Forecast (2020-2031)
10.3.4 Argentina 麻豆原创 Size and Forecast (2020-2031)
11 Middle East & Africa
11.1 Middle East & Africa Food Texture Sales Quantity by Type (2020-2031)
11.2 Middle East & Africa Food Texture Sales Quantity by Application (2020-2031)
11.3 Middle East & Africa Food Texture 麻豆原创 Size by Country
11.3.1 Middle East & Africa Food Texture Sales Quantity by Country (2020-2031)
11.3.2 Middle East & Africa Food Texture Consumption Value by Country (2020-2031)
11.3.3 Turkey 麻豆原创 Size and Forecast (2020-2031)
11.3.4 Egypt 麻豆原创 Size and Forecast (2020-2031)
11.3.5 Saudi Arabia 麻豆原创 Size and Forecast (2020-2031)
11.3.6 South Africa 麻豆原创 Size and Forecast (2020-2031)
12 麻豆原创 Dynamics
12.1 Food Texture 麻豆原创 Drivers
12.2 Food Texture 麻豆原创 Restraints
12.3 Food Texture Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Food Texture and Key Manufacturers
13.2 Manufacturing Costs Percentage of Food Texture
13.3 Food Texture Production Process
13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Food Texture Typical Distributors
14.3 Food Texture Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Archer Daniels Midland
Ingredion
Ajinomoto
Cargill
Dupont
Kerry
Tate & Lyle PLC
CP Kelco
Avebe
Lonza
Naturex
Ashland
Nexira
Palsgaard
Fuerst Day Lawson
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*If Applicable.