The global Food Leavening Agent market size was valued at US$ 5527 million in 2024 and is forecast to a readjusted size of USD 7113 million by 2031 with a CAGR of 3.7% during review period.
Food leavening agent is a substance used in dough鈥檚 and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
USA is the largest Food Leavening Agent market with about 21% market share. Europe is follower, accounting for about 21% market share.
The key players are Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Haohua Honghe, Hailian Sanyi etc. Top 3 companies occupied about 21% market share.
This report is a detailed and comprehensive analysis for global Food Leavening Agent market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Leavening Agent market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Food Leavening Agent market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Food Leavening Agent market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2020-2031
Global Food Leavening Agent market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Leavening Agent
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Leavening Agent market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
麻豆原创 Segmentation
Food Leavening Agent market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
麻豆原创 segment by Type
Yeast
Baking Powder
Baking Soda
Others
麻豆原创 segment by Application
Bread
Cake
Biscuit
Steamed Bread
Others
Major players covered
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi
麻豆原创 segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Leavening Agent product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Leavening Agent, with price, sales quantity, revenue, and global market share of Food Leavening Agent from 2020 to 2025.
Chapter 3, the Food Leavening Agent competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Leavening Agent breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Leavening Agent market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Leavening Agent.
Chapter 14 and 15, to describe Food Leavening Agent sales channel, distributors, customers, research findings and conclusion.
Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.
1 麻豆原创 Overview
1.1 Product Overview and Scope
1.2 麻豆原创 Estimation Caveats and Base Year
1.3 麻豆原创 Analysis by Type
1.3.1 Overview: Global Food Leavening Agent Consumption Value by Type: 2020 Versus 2024 Versus 2031
1.3.2 Yeast
1.3.3 Baking Powder
1.3.4 Baking Soda
1.3.5 Others
1.4 麻豆原创 Analysis by Application
1.4.1 Overview: Global Food Leavening Agent Consumption Value by Application: 2020 Versus 2024 Versus 2031
1.4.2 Bread
1.4.3 Cake
1.4.4 Biscuit
1.4.5 Steamed Bread
1.4.6 Others
1.5 Global Food Leavening Agent 麻豆原创 Size & Forecast
1.5.1 Global Food Leavening Agent Consumption Value (2020 & 2024 & 2031)
1.5.2 Global Food Leavening Agent Sales Quantity (2020-2031)
1.5.3 Global Food Leavening Agent Average Price (2020-2031)
2 Manufacturers Profiles
2.1 Lesaffre
2.1.1 Lesaffre Details
2.1.2 Lesaffre Major Business
2.1.3 Lesaffre Food Leavening Agent Product and Services
2.1.4 Lesaffre Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.1.5 Lesaffre Recent Developments/Updates
2.2 AB Mauri
2.2.1 AB Mauri Details
2.2.2 AB Mauri Major Business
2.2.3 AB Mauri Food Leavening Agent Product and Services
2.2.4 AB Mauri Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.2.5 AB Mauri Recent Developments/Updates
2.3 Lallemand
2.3.1 Lallemand Details
2.3.2 Lallemand Major Business
2.3.3 Lallemand Food Leavening Agent Product and Services
2.3.4 Lallemand Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.3.5 Lallemand Recent Developments/Updates
2.4 ANGEL
2.4.1 ANGEL Details
2.4.2 ANGEL Major Business
2.4.3 ANGEL Food Leavening Agent Product and Services
2.4.4 ANGEL Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.4.5 ANGEL Recent Developments/Updates
2.5 FORISE YEAST
2.5.1 FORISE YEAST Details
2.5.2 FORISE YEAST Major Business
2.5.3 FORISE YEAST Food Leavening Agent Product and Services
2.5.4 FORISE YEAST Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.5.5 FORISE YEAST Recent Developments/Updates
2.6 SUNKEEN
2.6.1 SUNKEEN Details
2.6.2 SUNKEEN Major Business
2.6.3 SUNKEEN Food Leavening Agent Product and Services
2.6.4 SUNKEEN Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.6.5 SUNKEEN Recent Developments/Updates
2.7 Vitality King
2.7.1 Vitality King Details
2.7.2 Vitality King Major Business
2.7.3 Vitality King Food Leavening Agent Product and Services
2.7.4 Vitality King Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.7.5 Vitality King Recent Developments/Updates
2.8 Kraft
2.8.1 Kraft Details
2.8.2 Kraft Major Business
2.8.3 Kraft Food Leavening Agent Product and Services
2.8.4 Kraft Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.8.5 Kraft Recent Developments/Updates
2.9 Church & Dwight
2.9.1 Church & Dwight Details
2.9.2 Church & Dwight Major Business
2.9.3 Church & Dwight Food Leavening Agent Product and Services
2.9.4 Church & Dwight Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.9.5 Church & Dwight Recent Developments/Updates
2.10 Solvay
2.10.1 Solvay Details
2.10.2 Solvay Major Business
2.10.3 Solvay Food Leavening Agent Product and Services
2.10.4 Solvay Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.10.5 Solvay Recent Developments/Updates
2.11 Natural Soda
2.11.1 Natural Soda Details
2.11.2 Natural Soda Major Business
2.11.3 Natural Soda Food Leavening Agent Product and Services
2.11.4 Natural Soda Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.11.5 Natural Soda Recent Developments/Updates
2.12 Berun
2.12.1 Berun Details
2.12.2 Berun Major Business
2.12.3 Berun Food Leavening Agent Product and Services
2.12.4 Berun Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.12.5 Berun Recent Developments/Updates
2.13 Yuhua Chemical
2.13.1 Yuhua Chemical Details
2.13.2 Yuhua Chemical Major Business
2.13.3 Yuhua Chemical Food Leavening Agent Product and Services
2.13.4 Yuhua Chemical Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.13.5 Yuhua Chemical Recent Developments/Updates
2.14 Haohua Honghe
2.14.1 Haohua Honghe Details
2.14.2 Haohua Honghe Major Business
2.14.3 Haohua Honghe Food Leavening Agent Product and Services
2.14.4 Haohua Honghe Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.14.5 Haohua Honghe Recent Developments/Updates
2.15 Hailian Sanyi
2.15.1 Hailian Sanyi Details
2.15.2 Hailian Sanyi Major Business
2.15.3 Hailian Sanyi Food Leavening Agent Product and Services
2.15.4 Hailian Sanyi Food Leavening Agent Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.15.5 Hailian Sanyi Recent Developments/Updates
3 Competitive Environment: Food Leavening Agent by Manufacturer
3.1 Global Food Leavening Agent Sales Quantity by Manufacturer (2020-2025)
3.2 Global Food Leavening Agent Revenue by Manufacturer (2020-2025)
3.3 Global Food Leavening Agent Average Price by Manufacturer (2020-2025)
3.4 麻豆原创 Share Analysis (2024)
3.4.1 Producer Shipments of Food Leavening Agent by Manufacturer Revenue ($MM) and 麻豆原创 Share (%): 2024
3.4.2 Top 3 Food Leavening Agent Manufacturer 麻豆原创 Share in 2024
3.4.3 Top 6 Food Leavening Agent Manufacturer 麻豆原创 Share in 2024
3.5 Food Leavening Agent 麻豆原创: Overall Company Footprint Analysis
3.5.1 Food Leavening Agent 麻豆原创: Region Footprint
3.5.2 Food Leavening Agent 麻豆原创: Company Product Type Footprint
3.5.3 Food Leavening Agent 麻豆原创: Company Product Application Footprint
3.6 New 麻豆原创 Entrants and Barriers to 麻豆原创 Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Food Leavening Agent 麻豆原创 Size by Region
4.1.1 Global Food Leavening Agent Sales Quantity by Region (2020-2031)
4.1.2 Global Food Leavening Agent Consumption Value by Region (2020-2031)
4.1.3 Global Food Leavening Agent Average Price by Region (2020-2031)
4.2 North America Food Leavening Agent Consumption Value (2020-2031)
4.3 Europe Food Leavening Agent Consumption Value (2020-2031)
4.4 Asia-Pacific Food Leavening Agent Consumption Value (2020-2031)
4.5 South America Food Leavening Agent Consumption Value (2020-2031)
4.6 Middle East & Africa Food Leavening Agent Consumption Value (2020-2031)
5 麻豆原创 Segment by Type
5.1 Global Food Leavening Agent Sales Quantity by Type (2020-2031)
5.2 Global Food Leavening Agent Consumption Value by Type (2020-2031)
5.3 Global Food Leavening Agent Average Price by Type (2020-2031)
6 麻豆原创 Segment by Application
6.1 Global Food Leavening Agent Sales Quantity by Application (2020-2031)
6.2 Global Food Leavening Agent Consumption Value by Application (2020-2031)
6.3 Global Food Leavening Agent Average Price by Application (2020-2031)
7 North America
7.1 North America Food Leavening Agent Sales Quantity by Type (2020-2031)
7.2 North America Food Leavening Agent Sales Quantity by Application (2020-2031)
7.3 North America Food Leavening Agent 麻豆原创 Size by Country
7.3.1 North America Food Leavening Agent Sales Quantity by Country (2020-2031)
7.3.2 North America Food Leavening Agent Consumption Value by Country (2020-2031)
7.3.3 United States 麻豆原创 Size and Forecast (2020-2031)
7.3.4 Canada 麻豆原创 Size and Forecast (2020-2031)
7.3.5 Mexico 麻豆原创 Size and Forecast (2020-2031)
8 Europe
8.1 Europe Food Leavening Agent Sales Quantity by Type (2020-2031)
8.2 Europe Food Leavening Agent Sales Quantity by Application (2020-2031)
8.3 Europe Food Leavening Agent 麻豆原创 Size by Country
8.3.1 Europe Food Leavening Agent Sales Quantity by Country (2020-2031)
8.3.2 Europe Food Leavening Agent Consumption Value by Country (2020-2031)
8.3.3 Germany 麻豆原创 Size and Forecast (2020-2031)
8.3.4 France 麻豆原创 Size and Forecast (2020-2031)
8.3.5 United Kingdom 麻豆原创 Size and Forecast (2020-2031)
8.3.6 Russia 麻豆原创 Size and Forecast (2020-2031)
8.3.7 Italy 麻豆原创 Size and Forecast (2020-2031)
9 Asia-Pacific
9.1 Asia-Pacific Food Leavening Agent Sales Quantity by Type (2020-2031)
9.2 Asia-Pacific Food Leavening Agent Sales Quantity by Application (2020-2031)
9.3 Asia-Pacific Food Leavening Agent 麻豆原创 Size by Region
9.3.1 Asia-Pacific Food Leavening Agent Sales Quantity by Region (2020-2031)
9.3.2 Asia-Pacific Food Leavening Agent Consumption Value by Region (2020-2031)
9.3.3 China 麻豆原创 Size and Forecast (2020-2031)
9.3.4 Japan 麻豆原创 Size and Forecast (2020-2031)
9.3.5 South Korea 麻豆原创 Size and Forecast (2020-2031)
9.3.6 India 麻豆原创 Size and Forecast (2020-2031)
9.3.7 Southeast Asia 麻豆原创 Size and Forecast (2020-2031)
9.3.8 Australia 麻豆原创 Size and Forecast (2020-2031)
10 South America
10.1 South America Food Leavening Agent Sales Quantity by Type (2020-2031)
10.2 South America Food Leavening Agent Sales Quantity by Application (2020-2031)
10.3 South America Food Leavening Agent 麻豆原创 Size by Country
10.3.1 South America Food Leavening Agent Sales Quantity by Country (2020-2031)
10.3.2 South America Food Leavening Agent Consumption Value by Country (2020-2031)
10.3.3 Brazil 麻豆原创 Size and Forecast (2020-2031)
10.3.4 Argentina 麻豆原创 Size and Forecast (2020-2031)
11 Middle East & Africa
11.1 Middle East & Africa Food Leavening Agent Sales Quantity by Type (2020-2031)
11.2 Middle East & Africa Food Leavening Agent Sales Quantity by Application (2020-2031)
11.3 Middle East & Africa Food Leavening Agent 麻豆原创 Size by Country
11.3.1 Middle East & Africa Food Leavening Agent Sales Quantity by Country (2020-2031)
11.3.2 Middle East & Africa Food Leavening Agent Consumption Value by Country (2020-2031)
11.3.3 Turkey 麻豆原创 Size and Forecast (2020-2031)
11.3.4 Egypt 麻豆原创 Size and Forecast (2020-2031)
11.3.5 Saudi Arabia 麻豆原创 Size and Forecast (2020-2031)
11.3.6 South Africa 麻豆原创 Size and Forecast (2020-2031)
12 麻豆原创 Dynamics
12.1 Food Leavening Agent 麻豆原创 Drivers
12.2 Food Leavening Agent 麻豆原创 Restraints
12.3 Food Leavening Agent Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Food Leavening Agent and Key Manufacturers
13.2 Manufacturing Costs Percentage of Food Leavening Agent
13.3 Food Leavening Agent Production Process
13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Food Leavening Agent Typical Distributors
14.3 Food Leavening Agent Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi
听
听
*If Applicable.