The global Fish Sauce market size was valued at US$ 3161 million in 2024 and is forecast to a readjusted size of USD 4285 million by 2031 with a CAGR of 4.5% during review period.
Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Cambodian, Filipino, Thai, Laotian and Vietnamese cuisines. It also was a major ingredient in ancient European cuisine, but is no longer commonly used in those regions.
The growing global demand for Asian cuisine, particularly in Western countries, is a major driver of the fish sauce market. As consumers increasingly seek authentic flavors and ingredients, fish sauce has become a staple in both home cooking and restaurant menus. Additionally, the rise of health-conscious consumers looking for natural, preservative-free condiments has contributed to the demand for traditional fish sauce, which is often marketed as a healthier alternative to synthetic seasonings and flavor enhancers. One of the key challenges in the fish sauce market is the growing concern over the sustainability of fish resources used in production. Overfishing and environmental degradation are affecting the availability of key fish species, driving up costs for manufacturers. Additionally, there is increasing competition from alternative plant-based seasonings, which cater to the rising number of vegetarian and vegan consumers, potentially limiting the growth of traditional fish sauce sales in certain markets.
麻豆原创 competition is intens. Masan Consumer, Tang Sang Ha and Thaipreeda Group are the leaders of Fish Sauce industry, with about 49% market shares. Thailand is the largest supplier and consumer of Fish Sauce, with a production market share of 44% and a consumption market share of 26%. The second place is Vietnam, following Thailand with the production market share of 37%, and the sales market share nearly 22%. China is another important market of Fish Sauce, enjoying 6% Sales market share.
This report is a detailed and comprehensive analysis for global Fish Sauce market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Fish Sauce market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/kg), 2020-2031
Global Fish Sauce market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/kg), 2020-2031
Global Fish Sauce market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/kg), 2020-2031
Global Fish Sauce market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/kg), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Fish Sauce
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Fish Sauce market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Masan Consumer, Tang Sang Ha, Thaipreeda Group, NANDAO, Teo Tak Seng, Shantou Fish Sauce, Jinguanyuan, Hung Thanh, Thai Fishsauce Factory, Pichai Fish Sauce, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
麻豆原创 Segmentation
Fish Sauce market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
麻豆原创 segment by Type
Traditional Fish Sauce
Industrial Fish Sauce
麻豆原创 segment by Application
Commerical
麻豆原创
Major players covered
Masan Consumer
Tang Sang Ha
Thaipreeda Group
NANDAO
Teo Tak Seng
Shantou Fish Sauce
Jinguanyuan
Hung Thanh
Thai Fishsauce Factory
Pichai Fish Sauce
Rayong
Rungroj
Viet Phu
Megachef
Halcyon Proteins
Qingjing Garden
Yongyi Food
Weihai Puyuan Food
Zhejiang Xingye Group
Chaoshan Collection
麻豆原创 segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fish Sauce product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Fish Sauce, with price, sales quantity, revenue, and global market share of Fish Sauce from 2020 to 2025.
Chapter 3, the Fish Sauce competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Fish Sauce breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Fish Sauce market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Fish Sauce.
Chapter 14 and 15, to describe Fish Sauce sales channel, distributors, customers, research findings and conclusion.
Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.
1 麻豆原创 Overview
1.1 Product Overview and Scope
1.2 麻豆原创 Estimation Caveats and Base Year
1.3 麻豆原创 Analysis by Type
1.3.1 Overview: Global Fish Sauce Consumption Value by Type: 2020 Versus 2024 Versus 2031
1.3.2 Traditional Fish Sauce
1.3.3 Industrial Fish Sauce
1.4 麻豆原创 Analysis by Application
1.4.1 Overview: Global Fish Sauce Consumption Value by Application: 2020 Versus 2024 Versus 2031
1.4.2 Commerical
1.4.3 麻豆原创
1.5 Global Fish Sauce 麻豆原创 Size & Forecast
1.5.1 Global Fish Sauce Consumption Value (2020 & 2024 & 2031)
1.5.2 Global Fish Sauce Sales Quantity (2020-2031)
1.5.3 Global Fish Sauce Average Price (2020-2031)
2 Manufacturers Profiles
2.1 Masan Consumer
2.1.1 Masan Consumer Details
2.1.2 Masan Consumer Major Business
2.1.3 Masan Consumer Fish Sauce Product and Services
2.1.4 Masan Consumer Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.1.5 Masan Consumer Recent Developments/Updates
2.2 Tang Sang Ha
2.2.1 Tang Sang Ha Details
2.2.2 Tang Sang Ha Major Business
2.2.3 Tang Sang Ha Fish Sauce Product and Services
2.2.4 Tang Sang Ha Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.2.5 Tang Sang Ha Recent Developments/Updates
2.3 Thaipreeda Group
2.3.1 Thaipreeda Group Details
2.3.2 Thaipreeda Group Major Business
2.3.3 Thaipreeda Group Fish Sauce Product and Services
2.3.4 Thaipreeda Group Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.3.5 Thaipreeda Group Recent Developments/Updates
2.4 NANDAO
2.4.1 NANDAO Details
2.4.2 NANDAO Major Business
2.4.3 NANDAO Fish Sauce Product and Services
2.4.4 NANDAO Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.4.5 NANDAO Recent Developments/Updates
2.5 Teo Tak Seng
2.5.1 Teo Tak Seng Details
2.5.2 Teo Tak Seng Major Business
2.5.3 Teo Tak Seng Fish Sauce Product and Services
2.5.4 Teo Tak Seng Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.5.5 Teo Tak Seng Recent Developments/Updates
2.6 Shantou Fish Sauce
2.6.1 Shantou Fish Sauce Details
2.6.2 Shantou Fish Sauce Major Business
2.6.3 Shantou Fish Sauce Fish Sauce Product and Services
2.6.4 Shantou Fish Sauce Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.6.5 Shantou Fish Sauce Recent Developments/Updates
2.7 Jinguanyuan
2.7.1 Jinguanyuan Details
2.7.2 Jinguanyuan Major Business
2.7.3 Jinguanyuan Fish Sauce Product and Services
2.7.4 Jinguanyuan Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.7.5 Jinguanyuan Recent Developments/Updates
2.8 Hung Thanh
2.8.1 Hung Thanh Details
2.8.2 Hung Thanh Major Business
2.8.3 Hung Thanh Fish Sauce Product and Services
2.8.4 Hung Thanh Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.8.5 Hung Thanh Recent Developments/Updates
2.9 Thai Fishsauce Factory
2.9.1 Thai Fishsauce Factory Details
2.9.2 Thai Fishsauce Factory Major Business
2.9.3 Thai Fishsauce Factory Fish Sauce Product and Services
2.9.4 Thai Fishsauce Factory Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.9.5 Thai Fishsauce Factory Recent Developments/Updates
2.10 Pichai Fish Sauce
2.10.1 Pichai Fish Sauce Details
2.10.2 Pichai Fish Sauce Major Business
2.10.3 Pichai Fish Sauce Fish Sauce Product and Services
2.10.4 Pichai Fish Sauce Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.10.5 Pichai Fish Sauce Recent Developments/Updates
2.11 Rayong
2.11.1 Rayong Details
2.11.2 Rayong Major Business
2.11.3 Rayong Fish Sauce Product and Services
2.11.4 Rayong Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.11.5 Rayong Recent Developments/Updates
2.12 Rungroj
2.12.1 Rungroj Details
2.12.2 Rungroj Major Business
2.12.3 Rungroj Fish Sauce Product and Services
2.12.4 Rungroj Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.12.5 Rungroj Recent Developments/Updates
2.13 Viet Phu
2.13.1 Viet Phu Details
2.13.2 Viet Phu Major Business
2.13.3 Viet Phu Fish Sauce Product and Services
2.13.4 Viet Phu Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.13.5 Viet Phu Recent Developments/Updates
2.14 Megachef
2.14.1 Megachef Details
2.14.2 Megachef Major Business
2.14.3 Megachef Fish Sauce Product and Services
2.14.4 Megachef Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.14.5 Megachef Recent Developments/Updates
2.15 Halcyon Proteins
2.15.1 Halcyon Proteins Details
2.15.2 Halcyon Proteins Major Business
2.15.3 Halcyon Proteins Fish Sauce Product and Services
2.15.4 Halcyon Proteins Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.15.5 Halcyon Proteins Recent Developments/Updates
2.16 Qingjing Garden
2.16.1 Qingjing Garden Details
2.16.2 Qingjing Garden Major Business
2.16.3 Qingjing Garden Fish Sauce Product and Services
2.16.4 Qingjing Garden Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.16.5 Qingjing Garden Recent Developments/Updates
2.17 Yongyi Food
2.17.1 Yongyi Food Details
2.17.2 Yongyi Food Major Business
2.17.3 Yongyi Food Fish Sauce Product and Services
2.17.4 Yongyi Food Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.17.5 Yongyi Food Recent Developments/Updates
2.18 Weihai Puyuan Food
2.18.1 Weihai Puyuan Food Details
2.18.2 Weihai Puyuan Food Major Business
2.18.3 Weihai Puyuan Food Fish Sauce Product and Services
2.18.4 Weihai Puyuan Food Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.18.5 Weihai Puyuan Food Recent Developments/Updates
2.19 Zhejiang Xingye Group
2.19.1 Zhejiang Xingye Group Details
2.19.2 Zhejiang Xingye Group Major Business
2.19.3 Zhejiang Xingye Group Fish Sauce Product and Services
2.19.4 Zhejiang Xingye Group Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.19.5 Zhejiang Xingye Group Recent Developments/Updates
2.20 Chaoshan Collection
2.20.1 Chaoshan Collection Details
2.20.2 Chaoshan Collection Major Business
2.20.3 Chaoshan Collection Fish Sauce Product and Services
2.20.4 Chaoshan Collection Fish Sauce Sales Quantity, Average Price, Revenue, Gross Margin and 麻豆原创 Share (2020-2025)
2.20.5 Chaoshan Collection Recent Developments/Updates
3 Competitive Environment: Fish Sauce by Manufacturer
3.1 Global Fish Sauce Sales Quantity by Manufacturer (2020-2025)
3.2 Global Fish Sauce Revenue by Manufacturer (2020-2025)
3.3 Global Fish Sauce Average Price by Manufacturer (2020-2025)
3.4 麻豆原创 Share Analysis (2024)
3.4.1 Producer Shipments of Fish Sauce by Manufacturer Revenue ($MM) and 麻豆原创 Share (%): 2024
3.4.2 Top 3 Fish Sauce Manufacturer 麻豆原创 Share in 2024
3.4.3 Top 6 Fish Sauce Manufacturer 麻豆原创 Share in 2024
3.5 Fish Sauce 麻豆原创: Overall Company Footprint Analysis
3.5.1 Fish Sauce 麻豆原创: Region Footprint
3.5.2 Fish Sauce 麻豆原创: Company Product Type Footprint
3.5.3 Fish Sauce 麻豆原创: Company Product Application Footprint
3.6 New 麻豆原创 Entrants and Barriers to 麻豆原创 Entry
3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
4.1 Global Fish Sauce 麻豆原创 Size by Region
4.1.1 Global Fish Sauce Sales Quantity by Region (2020-2031)
4.1.2 Global Fish Sauce Consumption Value by Region (2020-2031)
4.1.3 Global Fish Sauce Average Price by Region (2020-2031)
4.2 North America Fish Sauce Consumption Value (2020-2031)
4.3 Europe Fish Sauce Consumption Value (2020-2031)
4.4 Asia-Pacific Fish Sauce Consumption Value (2020-2031)
4.5 South America Fish Sauce Consumption Value (2020-2031)
4.6 Middle East & Africa Fish Sauce Consumption Value (2020-2031)
5 麻豆原创 Segment by Type
5.1 Global Fish Sauce Sales Quantity by Type (2020-2031)
5.2 Global Fish Sauce Consumption Value by Type (2020-2031)
5.3 Global Fish Sauce Average Price by Type (2020-2031)
6 麻豆原创 Segment by Application
6.1 Global Fish Sauce Sales Quantity by Application (2020-2031)
6.2 Global Fish Sauce Consumption Value by Application (2020-2031)
6.3 Global Fish Sauce Average Price by Application (2020-2031)
7 North America
7.1 North America Fish Sauce Sales Quantity by Type (2020-2031)
7.2 North America Fish Sauce Sales Quantity by Application (2020-2031)
7.3 North America Fish Sauce 麻豆原创 Size by Country
7.3.1 North America Fish Sauce Sales Quantity by Country (2020-2031)
7.3.2 North America Fish Sauce Consumption Value by Country (2020-2031)
7.3.3 United States 麻豆原创 Size and Forecast (2020-2031)
7.3.4 Canada 麻豆原创 Size and Forecast (2020-2031)
7.3.5 Mexico 麻豆原创 Size and Forecast (2020-2031)
8 Europe
8.1 Europe Fish Sauce Sales Quantity by Type (2020-2031)
8.2 Europe Fish Sauce Sales Quantity by Application (2020-2031)
8.3 Europe Fish Sauce 麻豆原创 Size by Country
8.3.1 Europe Fish Sauce Sales Quantity by Country (2020-2031)
8.3.2 Europe Fish Sauce Consumption Value by Country (2020-2031)
8.3.3 Germany 麻豆原创 Size and Forecast (2020-2031)
8.3.4 France 麻豆原创 Size and Forecast (2020-2031)
8.3.5 United Kingdom 麻豆原创 Size and Forecast (2020-2031)
8.3.6 Russia 麻豆原创 Size and Forecast (2020-2031)
8.3.7 Italy 麻豆原创 Size and Forecast (2020-2031)
9 Asia-Pacific
9.1 Asia-Pacific Fish Sauce Sales Quantity by Type (2020-2031)
9.2 Asia-Pacific Fish Sauce Sales Quantity by Application (2020-2031)
9.3 Asia-Pacific Fish Sauce 麻豆原创 Size by Region
9.3.1 Asia-Pacific Fish Sauce Sales Quantity by Region (2020-2031)
9.3.2 Asia-Pacific Fish Sauce Consumption Value by Region (2020-2031)
9.3.3 China 麻豆原创 Size and Forecast (2020-2031)
9.3.4 Japan 麻豆原创 Size and Forecast (2020-2031)
9.3.5 South Korea 麻豆原创 Size and Forecast (2020-2031)
9.3.6 India 麻豆原创 Size and Forecast (2020-2031)
9.3.7 Southeast Asia 麻豆原创 Size and Forecast (2020-2031)
9.3.8 Australia 麻豆原创 Size and Forecast (2020-2031)
10 South America
10.1 South America Fish Sauce Sales Quantity by Type (2020-2031)
10.2 South America Fish Sauce Sales Quantity by Application (2020-2031)
10.3 South America Fish Sauce 麻豆原创 Size by Country
10.3.1 South America Fish Sauce Sales Quantity by Country (2020-2031)
10.3.2 South America Fish Sauce Consumption Value by Country (2020-2031)
10.3.3 Brazil 麻豆原创 Size and Forecast (2020-2031)
10.3.4 Argentina 麻豆原创 Size and Forecast (2020-2031)
11 Middle East & Africa
11.1 Middle East & Africa Fish Sauce Sales Quantity by Type (2020-2031)
11.2 Middle East & Africa Fish Sauce Sales Quantity by Application (2020-2031)
11.3 Middle East & Africa Fish Sauce 麻豆原创 Size by Country
11.3.1 Middle East & Africa Fish Sauce Sales Quantity by Country (2020-2031)
11.3.2 Middle East & Africa Fish Sauce Consumption Value by Country (2020-2031)
11.3.3 Turkey 麻豆原创 Size and Forecast (2020-2031)
11.3.4 Egypt 麻豆原创 Size and Forecast (2020-2031)
11.3.5 Saudi Arabia 麻豆原创 Size and Forecast (2020-2031)
11.3.6 South Africa 麻豆原创 Size and Forecast (2020-2031)
12 麻豆原创 Dynamics
12.1 Fish Sauce 麻豆原创 Drivers
12.2 Fish Sauce 麻豆原创 Restraints
12.3 Fish Sauce Trends Analysis
12.4 Porters Five Forces Analysis
12.4.1 Threat of New Entrants
12.4.2 Bargaining Power of Suppliers
12.4.3 Bargaining Power of Buyers
12.4.4 Threat of Substitutes
12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
13.1 Raw Material of Fish Sauce and Key Manufacturers
13.2 Manufacturing Costs Percentage of Fish Sauce
13.3 Fish Sauce Production Process
13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
14.1 Sales Channel
14.1.1 Direct to End-User
14.1.2 Distributors
14.2 Fish Sauce Typical Distributors
14.3 Fish Sauce Typical Customers
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology
16.2 Research Process and Data Source
16.3 Disclaimer
Masan Consumer
Tang Sang Ha
Thaipreeda Group
NANDAO
Teo Tak Seng
Shantou Fish Sauce
Jinguanyuan
Hung Thanh
Thai Fishsauce Factory
Pichai Fish Sauce
Rayong
Rungroj
Viet Phu
Megachef
Halcyon Proteins
Qingjing Garden
Yongyi Food
Weihai Puyuan Food
Zhejiang Xingye Group
Chaoshan Collection
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*If Applicable.