Global Edible Broccoli Supply, Demand and Key Producers, 2024-2030

Publication ID:

GIR022403248

Publication Date:

February 26, 2024

Pages:

Publisher:

GIR

Countries:

Global [1]

USD 4,480.00

Food Processing [2]

Food [3]

Beverages [4]

Food & Beverages [5]

Description:

The global Edible Broccoli market size is expected to reach $ million by 2030, rising at a market growth of % CAGR during the forecast period (2024-2030).
Edible broccoli is a green vegetable from the cabbage family (Brassica oleracea) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. It is also called brachium, which means arm, branch, or shoot in Latin. It is thought to have originated in Italy or Greece, and it has been cultivated for centuries.
This report studies the global Edible Broccoli production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Edible Broccoli, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2023 as the base year. This report explores demand trends and competition, as well as details the characteristics of Edible Broccoli that contribute to its increasing demand across many markets.
Highlights and key features of the study
Global Edible Broccoli total production and demand, 2019-2030, (Tons)
Global Edible Broccoli total production value, 2019-2030, (USD Million)
Global Edible Broccoli production by region & country, production, value, CAGR, 2019-2030, (USD Million) & (Tons)
Global Edible Broccoli consumption by region & country, CAGR, 2019-2030 & (Tons)
U.S. VS China: Edible Broccoli domestic production, consumption, key domestic manufacturers and share
Global Edible Broccoli production by manufacturer, production, price, value and market share 2019-2024, (USD Million) & (Tons)
Global Edible Broccoli production by Type, production, value, CAGR, 2019-2030, (USD Million) & (Tons)
Global Edible Broccoli production by Application production, value, CAGR, 2019-2030, (USD Million) & (Tons).
This reports profiles key players in the global Edible Broccoli market based on the following parameters 鈥� company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Dole Food, Chiquita, C.H. Robinson, Tanimura & Antle, FreshPoint, DiMare Fresh and Del Monte Fresh, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Edible Broccoli market.
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Tons) and average price (US$/Ton) by manufacturer, by Type, and by Application. Data is given for the years 2019-2030 by year with 2023 as the base year, 2024 as the estimate year, and 2025-2030 as the forecast year.
Global Edible Broccoli 麻豆原创, By Region:
United States
China
Europe
Japan
South Korea
ASEAN
India
Rest of World
Global Edible Broccoli 麻豆原创, Segmentation by Type
Green Broccoli
Purple Broccoli
Others
Global Edible Broccoli 麻豆原创, Segmentation by Application
Supermarket
Food Processors
Others
Companies Profiled:
Dole Food
Chiquita
C.H. Robinson
Tanimura & Antle
FreshPoint
DiMare Fresh
Del Monte Fresh
Key Questions Answered
1. How big is the global Edible Broccoli market?
2. What is the demand of the global Edible Broccoli market?
3. What is the year over year growth of the global Edible Broccoli market?
4. What is the production and production value of the global Edible Broccoli market?
5. Who are the key producers in the global Edible Broccoli market?

Please Note - This is an on demand report and will be delivered in 2 business days (48 Hours) post payment.

Table Of Contents:

1 Supply Summary
1.1 Edible Broccoli Introduction
1.2 World Edible Broccoli Supply & Forecast
1.2.1 World Edible Broccoli Production Value (2019 & 2023 & 2030)
1.2.2 World Edible Broccoli Production (2019-2030)
1.2.3 World Edible Broccoli Pricing Trends (2019-2030)
1.3 World Edible Broccoli Production by Region (Based on Production Site)
1.3.1 World Edible Broccoli Production Value by Region (2019-2030)
1.3.2 World Edible Broccoli Production by Region (2019-2030)
1.3.3 World Edible Broccoli Average Price by Region (2019-2030)
1.3.4 North America Edible Broccoli Production (2019-2030)
1.3.5 Europe Edible Broccoli Production (2019-2030)
1.3.6 China Edible Broccoli Production (2019-2030)
1.3.7 Japan Edible Broccoli Production (2019-2030)
1.4 麻豆原创 Drivers, Restraints and Trends
1.4.1 Edible Broccoli 麻豆原创 Drivers
1.4.2 Factors Affecting Demand
1.4.3 Edible Broccoli Major 麻豆原创 Trends
2 Demand Summary
2.1 World Edible Broccoli Demand (2019-2030)
2.2 World Edible Broccoli Consumption by Region
2.2.1 World Edible Broccoli Consumption by Region (2019-2024)
2.2.2 World Edible Broccoli Consumption Forecast by Region (2025-2030)
2.3 United States Edible Broccoli Consumption (2019-2030)
2.4 China Edible Broccoli Consumption (2019-2030)
2.5 Europe Edible Broccoli Consumption (2019-2030)
2.6 Japan Edible Broccoli Consumption (2019-2030)
2.7 South Korea Edible Broccoli Consumption (2019-2030)
2.8 ASEAN Edible Broccoli Consumption (2019-2030)
2.9 India Edible Broccoli Consumption (2019-2030)
3 World Edible Broccoli Manufacturers Competitive Analysis
3.1 World Edible Broccoli Production Value by Manufacturer (2019-2024)
3.2 World Edible Broccoli Production by Manufacturer (2019-2024)
3.3 World Edible Broccoli Average Price by Manufacturer (2019-2024)
3.4 Edible Broccoli Company Evaluation Quadrant
3.5 Industry Rank and Concentration Rate (CR)
3.5.1 Global Edible Broccoli Industry Rank of Major Manufacturers
3.5.2 Global Concentration Ratios (CR4) for Edible Broccoli in 2023
3.5.3 Global Concentration Ratios (CR8) for Edible Broccoli in 2023
3.6 Edible Broccoli 麻豆原创: Overall Company Footprint Analysis
3.6.1 Edible Broccoli 麻豆原创: Region Footprint
3.6.2 Edible Broccoli 麻豆原创: Company Product Type Footprint
3.6.3 Edible Broccoli 麻豆原创: Company Product Application Footprint
3.7 Competitive Environment
3.7.1 Historical Structure of the Industry
3.7.2 Barriers of 麻豆原创 Entry
3.7.3 Factors of Competition
3.8 New Entrant and Capacity Expansion Plans
3.9 Mergers, Acquisition, Agreements, and Collaborations
4 United States VS China VS Rest of the World
4.1 United States VS China: Edible Broccoli Production Value Comparison
4.1.1 United States VS China: Edible Broccoli Production Value Comparison (2019 & 2023 & 2030)
4.1.2 United States VS China: Edible Broccoli Production Value 麻豆原创 Share Comparison (2019 & 2023 & 2030)
4.2 United States VS China: Edible Broccoli Production Comparison
4.2.1 United States VS China: Edible Broccoli Production Comparison (2019 & 2023 & 2030)
4.2.2 United States VS China: Edible Broccoli Production 麻豆原创 Share Comparison (2019 & 2023 & 2030)
4.3 United States VS China: Edible Broccoli Consumption Comparison
4.3.1 United States VS China: Edible Broccoli Consumption Comparison (2019 & 2023 & 2030)
4.3.2 United States VS China: Edible Broccoli Consumption 麻豆原创 Share Comparison (2019 & 2023 & 2030)
4.4 United States Based Edible Broccoli Manufacturers and 麻豆原创 Share, 2019-2024
4.4.1 United States Based Edible Broccoli Manufacturers, Headquarters and Production Site (States, Country)
4.4.2 United States Based Manufacturers Edible Broccoli Production Value (2019-2024)
4.4.3 United States Based Manufacturers Edible Broccoli Production (2019-2024)
4.5 China Based Edible Broccoli Manufacturers and 麻豆原创 Share
4.5.1 China Based Edible Broccoli Manufacturers, Headquarters and Production Site (Province, Country)
4.5.2 China Based Manufacturers Edible Broccoli Production Value (2019-2024)
4.5.3 China Based Manufacturers Edible Broccoli Production (2019-2024)
4.6 Rest of World Based Edible Broccoli Manufacturers and 麻豆原创 Share, 2019-2024
4.6.1 Rest of World Based Edible Broccoli Manufacturers, Headquarters and Production Site (State, Country)
4.6.2 Rest of World Based Manufacturers Edible Broccoli Production Value (2019-2024)
4.6.3 Rest of World Based Manufacturers Edible Broccoli Production (2019-2024)
5 麻豆原创 Analysis by Type
5.1 World Edible Broccoli 麻豆原创 Size Overview by Type: 2019 VS 2023 VS 2030
5.2 Segment Introduction by Type
5.2.1 Green Broccoli
5.2.2 Purple Broccoli
5.2.3 Others
5.3 麻豆原创 Segment by Type
5.3.1 World Edible Broccoli Production by Type (2019-2030)
5.3.2 World Edible Broccoli Production Value by Type (2019-2030)
5.3.3 World Edible Broccoli Average Price by Type (2019-2030)
6 麻豆原创 Analysis by Application
6.1 World Edible Broccoli 麻豆原创 Size Overview by Application: 2019 VS 2023 VS 2030
6.2 Segment Introduction by Application
6.2.1 Supermarket
6.2.2 Food Processors
6.2.3 Others
6.3 麻豆原创 Segment by Application
6.3.1 World Edible Broccoli Production by Application (2019-2030)
6.3.2 World Edible Broccoli Production Value by Application (2019-2030)
6.3.3 World Edible Broccoli Average Price by Application (2019-2030)
7 Company Profiles
7.1 Dole Food
7.1.1 Dole Food Details
7.1.2 Dole Food Major Business
7.1.3 Dole Food Edible Broccoli Product and Services
7.1.4 Dole Food Edible Broccoli Production, Price, Value, Gross Margin and 麻豆原创 Share (2019-2024)
7.1.5 Dole Food Recent Developments/Updates
7.1.6 Dole Food Competitive Strengths & Weaknesses
7.2 Chiquita
7.2.1 Chiquita Details
7.2.2 Chiquita Major Business
7.2.3 Chiquita Edible Broccoli Product and Services
7.2.4 Chiquita Edible Broccoli Production, Price, Value, Gross Margin and 麻豆原创 Share (2019-2024)
7.2.5 Chiquita Recent Developments/Updates
7.2.6 Chiquita Competitive Strengths & Weaknesses
7.3 C.H. Robinson
7.3.1 C.H. Robinson Details
7.3.2 C.H. Robinson Major Business
7.3.3 C.H. Robinson Edible Broccoli Product and Services
7.3.4 C.H. Robinson Edible Broccoli Production, Price, Value, Gross Margin and 麻豆原创 Share (2019-2024)
7.3.5 C.H. Robinson Recent Developments/Updates
7.3.6 C.H. Robinson Competitive Strengths & Weaknesses
7.4 Tanimura & Antle
7.4.1 Tanimura & Antle Details
7.4.2 Tanimura & Antle Major Business
7.4.3 Tanimura & Antle Edible Broccoli Product and Services
7.4.4 Tanimura & Antle Edible Broccoli Production, Price, Value, Gross Margin and 麻豆原创 Share (2019-2024)
7.4.5 Tanimura & Antle Recent Developments/Updates
7.4.6 Tanimura & Antle Competitive Strengths & Weaknesses
7.5 FreshPoint
7.5.1 FreshPoint Details
7.5.2 FreshPoint Major Business
7.5.3 FreshPoint Edible Broccoli Product and Services
7.5.4 FreshPoint Edible Broccoli Production, Price, Value, Gross Margin and 麻豆原创 Share (2019-2024)
7.5.5 FreshPoint Recent Developments/Updates
7.5.6 FreshPoint Competitive Strengths & Weaknesses
7.6 DiMare Fresh
7.6.1 DiMare Fresh Details
7.6.2 DiMare Fresh Major Business
7.6.3 DiMare Fresh Edible Broccoli Product and Services
7.6.4 DiMare Fresh Edible Broccoli Production, Price, Value, Gross Margin and 麻豆原创 Share (2019-2024)
7.6.5 DiMare Fresh Recent Developments/Updates
7.6.6 DiMare Fresh Competitive Strengths & Weaknesses
7.7 Del Monte Fresh
7.7.1 Del Monte Fresh Details
7.7.2 Del Monte Fresh Major Business
7.7.3 Del Monte Fresh Edible Broccoli Product and Services
7.7.4 Del Monte Fresh Edible Broccoli Production, Price, Value, Gross Margin and 麻豆原创 Share (2019-2024)
7.7.5 Del Monte Fresh Recent Developments/Updates
7.7.6 Del Monte Fresh Competitive Strengths & Weaknesses
8 Industry Chain Analysis
8.1 Edible Broccoli Industry Chain
8.2 Edible Broccoli Upstream Analysis
8.2.1 Edible Broccoli Core Raw Materials
8.2.2 Main Manufacturers of Edible Broccoli Core Raw Materials
8.3 Midstream Analysis
8.4 Downstream Analysis
8.5 Edible Broccoli Production Mode
8.6 Edible Broccoli Procurement Model
8.7 Edible Broccoli Industry Sales Model and Sales Channels
8.7.1 Edible Broccoli Sales Model
8.7.2 Edible Broccoli Typical Customers
9 Research Findings and Conclusion
10 Appendix
10.1 Methodology
10.2 Research Process and Data Source
10.3 Disclaimer

Companies Mentioned:

Dole Food
Chiquita
C.H. Robinson
Tanimura & Antle
FreshPoint
DiMare Fresh
Del Monte Fresh

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