Global Lactobacillus Probiotics 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Lactobacillus Probiotics market size was valued at US$ 1464 million in 2024 and is forecast to a readjusted size of USD 2257 million by 2031 with a CAGR of 6.4% during review period.
Lactobacillus probiotics are beneficial bacteria commonly used in dietary supplements and functional foods to promote gut health and overall well-being. These probiotics help maintain a healthy balance of microorganisms in the digestive system, improving digestion, boosting immune function, and potentially alleviating issues like irritable bowel syndrome (IBS) and diarrhea. Lactobacillus strains, such as Lactobacillus acidophilus and Lactobacillus rhamnosus, are widely studied for their role in supporting gut flora and enhancing the body's natural defenses. With growing consumer interest in natural health solutions, Lactobacillus probiotics are increasingly popular in supplements, yogurts, and other health products.
Global lactobacillus probiotics key players include DuPont(...Read more | USD 3,480.00 |
Global Rice Cracker 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Rice Cracker market size was valued at US$ 7154 million in 2024 and is forecast to a readjusted size of USD 8737 million by 2031 with a CAGR of 2.9% during review period.
Rice crackers are a popular Japanese baked snack made primarily from rice, offering a crunchy texture and diverse flavors. They are traditionally prepared using either glutinous or non-glutinous rice as the base ingredient, which determines their texture and taste. Known for their versatility, rice crackers are available in a wide range of shapes, sizes, and seasoning options, from savory soy sauce to sweet varieties. Widely consumed as a light snack, they cater to diverse preferences and dietary needs, making them a beloved choice in many regions.
麻豆原创 Overview of Rice Crackers
The global rice cracker market features well-known brands like Kameda Seika, Sanko Seika, and Want Want, with Kameda Seika holding the largest market share of 14.43%. Other significant players include...Read more | USD 3,480.00 |
Global Food Grade Yeast 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Food Grade Yeast market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology.
In China"s food grade yeast market, the mainland is the most important consumption area, accounting for about 95% of the market share.
The world top 5 players in the Food Grade Yeast market are Angel, Lessaffre, AB Mauri, Jiuding Yeast, Xinghe Yeast and Sunkeen. These Top companies currently account for more than 89% of the total market share.
This report is a detailed and comprehensive analysis for global Food Grade Yeast market. Both quantitative and qualitative analyses are presented...Read more | USD 3,480.00 |
Global Bread Frozen Dough 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Bread Frozen Dough market size was valued at US$ 6838 million in 2024 and is forecast to a readjusted size of USD 9090 million by 2031 with a CAGR of 4.2% during review period.
Frozen bread dough is in the bread making process, In order to facilitate storage and transportation, using freezing principles and techniques, it is first made into semi-finished products to extend the shelf life of bread, and then through thawing and subsequent processes, it is finally made into bread.
According to the segmentation of types, there are three types of Bread Frozen Dough, they are Unfermented Frozen Dough, Pre-fermented Frozen Dough, Pre-baked Frozen Dough, Fully-baked Frozen Dough. Pre-fermented Frozen Dough hold the largest volume share.
Bread Frozen Dough mainly used in Foodservice, In-store Bakeries, etc. In 2019, Foodservice hold the largest market share of about 44%. Then followed by the In-store Bakeries which accounted for about 32%.
Bread Frozen...Read more | USD 3,480.00 |
Global Perilla Oil 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Perilla Oil market size was valued at US$ 1100 million in 2024 and is forecast to a readjusted size of USD 2175 million by 2031 with a CAGR of 10.4% during review period.
Perilla oil is an edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a culinary oil. And the oil pressed from untoasted perilla seeds is used for non-culinary purposes.
The market concentration of perilla oil is not high, from the perspective of the manufacturers, perilla oil is a new type of oil, and the industry is a new type of industry. There are no leading companies in the market, and the industry concentration is low. According to the survey, there are at least dozens of manufacturers in China, and most players鈥� production capacity is less than 1,000 MT. Among them, the important players mainly include Hubei Shizhen, Hebei Jiafeng Plant Oil, Hunan Yamei Biotechnology, Sanmark, San Sheng...Read more | USD 3,480.00 |
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